Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Enjoy the delightful taste of homemade Banana Bread Muffins, perfect for breakfast or a snack!

Created by

Celeste Morgan

Last updated on 2026-01-02T03:16:12.497Z

These Banana Bread Muffins are a family favorite, combining the sweet flavor of ripe bananas with a moist, fluffy texture. Perfect for breakfast or as a quick snack, they are easy to make and always a hit!

        Why You Will Love These Muffins
        Moist and fluffy texture that melts in your mouth
Sweet banana flavor with a hint of cinnamon
Perfectly portioned for easy grab-and-go snacks

      

The Perfect Morning Treat

Banana Bread Muffins are not just a fantastic breakfast option; they can also be enjoyed as a delicious snack throughout the day. Their moist and fluffy texture makes them easy to grab on your way out the door. Pair them with a cup of coffee or tea for a delightful morning ritual that sets a positive tone for your day.

With their sweet banana flavor, these muffins are a delightful way to use up overripe bananas. Instead of throwing them away, transform them into these delicious treats that everyone will love. The aroma of baking bananas and cinnamon will fill your kitchen, inviting everyone to come and enjoy a warm muffin fresh from the oven.

Versatile and Customizable

One of the best aspects of Banana Bread Muffins is their versatility. You can easily customize the recipe by adding your favorite mix-ins, such as chocolate chips, nuts, or even dried fruit. This allows you to create a unique flavor profile that suits your taste preferences. Try experimenting with different spices like nutmeg or adding a splash of maple syrup for an extra layer of flavor.

These muffins are also perfect for meal prep. Make a batch on the weekend and store them in an airtight container for quick breakfasts or snacks during the week. They freeze well too, so feel free to double the recipe and stock up for busy days ahead. Just reheat them for a few seconds in the microwave, and you’ll have a warm, comforting treat ready to enjoy.

Healthier Baking Alternatives

If you’re looking to make your Banana Bread Muffins a bit healthier, consider substituting some ingredients. You can use whole wheat flour instead of all-purpose flour for added fiber. Additionally, reducing the sugar or replacing it with a natural sweetener like honey or maple syrup can make these muffins a better choice for those watching their sugar intake.

Adding ingredients like oats or flaxseed can also enhance the nutritional profile of your muffins. These ingredients provide essential nutrients and can help you feel full longer. Don’t hesitate to get creative and make this beloved recipe a healthier treat without sacrificing flavor!

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all the ingredients together and fill muffin cups!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork, then mix in the melted butter.

Combine Ingredients

Stir in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract. Mix well.

Add the Flour

Finally, add the flour and stir until just combined. Do not overmix.

Bake the Muffins

Scoop the batter into the muffin tin, filling each cup about 2/3 full. Bake for 20 minutes or until a toothpick comes out clean.

Cool and Serve

Remove from the oven and let cool for a few minutes before transferring to a wire rack.

Enjoy your delicious banana bread muffins!

Storing Your Muffins

Once your Banana Bread Muffins have cooled, it's essential to store them properly to maintain their freshness. For short-term storage, place them in an airtight container at room temperature. They will stay fresh for up to three days, making them perfect for snacking or breakfast on the go.

If you want to keep them for a longer period, consider freezing your muffins. Wrap each muffin tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy one, simply thaw it at room temperature or pop it in the microwave for a quick warm-up.

Serving Suggestions

Banana Bread Muffins are delicious on their own, but you can elevate them with a variety of toppings. Consider spreading a touch of butter or cream cheese on top for a rich, creamy flavor. A drizzle of honey or maple syrup can add an extra sweetness that pairs wonderfully with the muffin's flavors.

For those seeking a little crunch, try sprinkling some chopped nuts or granola on top right before serving. Fresh fruit, such as sliced bananas or berries, can also make a colorful and nutritious addition. These creative serving suggestions will impress your family and friends at any gathering!

Why Baking is Beneficial

Baking at home is not only a rewarding experience but also allows you to control the ingredients that go into your food. Making your own Banana Bread Muffins means avoiding preservatives and artificial flavors that are often found in store-bought versions. Plus, the satisfaction of creating something delicious from scratch is an incredible feeling.

Baking can also be a fun and therapeutic activity. It provides a wonderful opportunity to spend quality time with family or friends in the kitchen. Whether you're teaching your kids how to bake or sharing the process with a partner, it’s a great way to bond and create lasting memories over a shared love of delicious food.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and mash the frozen bananas before using them in the recipe.

→ How do I store leftover muffins?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ How can I make these muffins healthier?

Consider reducing the sugar or using whole wheat flour for a healthier option.