Banana Oat Yogurt Breakfast Bake

Name: Banana Oat Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 ripe bananas, mashed; 2 cups rolled oats; 2 cups plain yogurt; 1/2 cup milk; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 cup chopped nuts or seeds (optional)

Highlighted under: Baking & Desserts

I love starting my day with a hearty breakfast, and this Banana Oat Yogurt Breakfast Bake is my go-to. The combination of ripe bananas, wholesome oats, and creamy yogurt gives me the energy I need to tackle the day ahead. It's not just delicious, but also easy to prepare, making it perfect for busy mornings. This bake is a delightful twist on traditional oatmeal, and I enjoy customizing it with my favorite toppings. Each bite is satisfying and nourishing, ensuring I'm fueled for whatever comes my way.

Created by

Celeste Morgan

Last updated on 2026-01-18T04:16:09.931Z

When I first decided to bake with bananas and oats, I was curious about how different flavors meld. The addition of yogurt gives this dish a moist, tender texture that elevates it beyond a simple breakfast. I also experimented with adding cinnamon, which really enhances the natural sweetness of the bananas, making it a warm, inviting start to my day.

One tip I discovered is to let the mixture sit for about 10 minutes before baking. This allows the oats to soak up the yogurt and banana flavors, creating a more cohesive bake. Trust me, your morning routine will thank you!

        Why You'll Love This Recipe
        Wholesome ingredients come together for a delightful breakfast.
Naturally sweetened with ripe bananas and a hint of cinnamon.
Great for meal prep; simply slice and store for easy mornings.

      

Ingredient Insights

The star of this Banana Oat Yogurt Breakfast Bake is undoubtedly the ripe bananas. They not only provide natural sweetness but also contribute moisture, resulting in a softer texture. If you're in a pinch and don't have ripe bananas, you can use frozen bananas; just ensure to thaw and drain excess moisture before mashing. This swap can still yield a delectable end product while avoiding any banana wastage.

Rolled oats serve as the backbone of this recipe, lending fiber and keeping you full throughout the morning. I recommend using gluten-free oats if you're sensitive to gluten or following a gluten-free diet. Adding a bit of extra cinnamon can enhance the flavor profile, making it even more aromatic and inviting, especially as it bakes.

Baking Techniques

To achieve the ideal texture, ensure you're thoroughly mixing all the wet ingredients before combining them with the dry ingredients. This guarantees even distribution of flavors and avoids dry patches. When pouring the mixture into the baking dish, use a spatula to spread the mixture evenly, which will help it bake evenly and develop that inviting golden crust on top.

As with most baked goods, keep an eye on your bake towards the end of the suggested baking time. Checking for doneness with a toothpick is essential; if it comes out with moist crumbs, it may need a few more minutes. The top should be golden with slightly crisp edges, which signals that your bake is ready to come out of the oven.

Ingredients

For the Bake

3 ripe bananas, mashed
2 cups rolled oats
2 cups plain yogurt
1/2 cup milk
1/4 cup honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup chopped nuts or seeds (optional)

Feel free to customize with your favorite fruits or spices!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix the ingredients

In a large bowl, combine the mashed bananas, oats, yogurt, milk, honey, vanilla extract, baking powder, cinnamon, and salt. Mix until well combined.

Add optional ingredients

If using, fold in the chopped nuts or seeds for added crunch.

Transfer to dish

Pour the mixture into the greased baking dish and spread evenly.

Bake

Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Cool and serve

Allow to cool for a few minutes before slicing into squares and serving. Enjoy warm or at room temperature!

Best served warm, and perfect with a dollop of yogurt on top!

Pro Tips

For a protein boost, consider adding a scoop of your favorite protein powder to the batter or topping it with nut butter before serving.

Serving Ideas

This breakfast bake can be served warm right out of the oven for a comforting start to your day. Alternatively, let it cool down and slice into squares for a quick grab-and-go breakfast. I often enjoy it with a dollop of Greek yogurt on top or a drizzle of almond butter for added protein and flavor.

For a fresh twist, consider adding fresh fruit on top, such as berries or sliced peaches. Not only does this enhance the presentation, but it also adds a fresh burst of flavor and nutrients. For a truly decadent option, sprinkle with shredded coconut or a handful of chocolate chips before baking for extra indulgence.

Storage and Meal Prep

Storing this breakfast bake is straightforward. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to five days, making it an excellent candidate for meal prep. Just slice and store the portions you will need throughout the week.

For longer storage, consider freezing individual slices. Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag. This way, you can easily reheat a portion in the microwave or toaster oven straight from the freezer for a quick breakfast option any day of the week.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Substitute yogurt with a dairy-free yogurt and use maple syrup instead of honey.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Just reheat in the microwave before serving.

→ Can I use quick oats instead of rolled oats?

Yes, but the texture will be different. Rolled oats give a chewier bite.

→ What other fruits can I add?

You can add berries, apple chunks, or even dried fruits for varied flavors.