Chicken Breast Kebabs

Name: Chicken Breast Kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs chicken breast, cut into 1-inch cubes; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Skewers (wooden or metal); Bell peppers, cut into chunks; Red onion, cut into wedges; Zucchini, sliced

Highlighted under: Global Flavors

Delicious and juicy chicken breast kebabs, perfect for grilling or broiling.

Created by

Celeste Morgan

Last updated on 2025-12-24T19:09:36.905Z

These chicken breast kebabs are not only easy to make but also packed with flavor. Perfect for summer barbecues or quick weeknight dinners, they can be customized with your favorite veggies and marinades.

        Why You Will Love This Recipe
        Tender and juicy chicken bursting with flavor
Quick and easy to prepare for any occasion
Versatile – can be paired with various sides or salads

      

The Perfect Grilling Option

Chicken breast kebabs are a fantastic choice for any grilling occasion, be it a summer barbecue or a cozy indoor broil. Their bite-sized pieces make them easy to handle, and their quick cooking time means you can have a delicious meal ready in no time. Plus, the kebabs allow for endless customization, so you can easily adapt the flavors to suit your guests' preferences.

Marinating the chicken before grilling not only enhances its flavor but also ensures that it remains tender and juicy. The combination of olive oil, lemon juice, and spices creates a zesty and savory profile that pairs beautifully with the smoky char from grilling. With just a few simple ingredients, you can elevate your chicken to a whole new level.

Versatility at Its Best

One of the best features of chicken breast kebabs is their versatility. You can choose to include a variety of vegetables on the skewers, such as bell peppers, onions, and zucchini, which not only add color to your plate but also provide additional nutrients. Feel free to experiment with different vegetable combinations or even swap in your favorite proteins, like shrimp or beef, for a delightful twist.

These kebabs can be served in numerous ways, whether you want to enjoy them straight off the grill, toss them into a salad, or wrap them in pita bread with fresh veggies and sauces. Their adaptability makes them suitable for any meal, from casual weeknight dinners to festive gatherings.

Serving Suggestions

To make your chicken breast kebabs even more enjoyable, consider serving them with a variety of dipping sauces. Classic options like tzatziki or garlic yogurt sauce complement the flavors beautifully, while a spicy sriracha or chimichurri adds an exciting kick. Additionally, a fresh side salad or grilled corn on the cob can enhance the meal and provide a refreshing contrast to the warm, savory kebabs.

For a complete dining experience, pair these kebabs with a well-chilled beverage. A crisp white wine or a fruity lemonade can elevate your meal, making it not just dinner, but a delightful culinary experience. Whether hosting a party or enjoying a quiet night in, these chicken breast kebabs are sure to impress.

Ingredients

For the Chicken Kebabs

2 lbs chicken breast, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
Skewers (wooden or metal)

Optional Vegetables

Bell peppers, cut into chunks
Red onion, cut into wedges
Zucchini, sliced

Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

Instructions

Prepare the Marinade

In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Mix well.

Marinate the Chicken

Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes.

Assemble the Kebabs

Thread the marinated chicken and optional vegetables onto the skewers, alternating between chicken and veggies.

Grill the Kebabs

Preheat your grill to medium-high heat. Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve

Remove from the grill and let rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dish!

For an extra kick, serve with a side of spicy sauce or tzatziki.

Storing Leftovers

If you happen to have any leftovers after grilling your chicken breast kebabs, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them in the microwave or on the stovetop to enjoy again. You can also add them to salads or wraps for a quick lunch that packs a flavor punch.

For longer storage, consider freezing your cooked kebabs. Place them in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat as desired.

Tips for Perfect Kebabs

To ensure your chicken breast kebabs turn out perfectly every time, it's essential to cut the chicken into uniform pieces. This helps all the pieces cook evenly, preventing some from being overcooked while others remain underdone. Additionally, soaking wooden skewers in water for at least 30 minutes before use can help prevent them from burning on the grill.

Always preheat your grill to medium-high heat before placing the kebabs on it. This will help you achieve those appealing grill marks and a nice sear. Keep a close eye on them and turn occasionally for even cooking, ensuring a juicy and flavorful result.

Nutritional Benefits

Chicken breast is known for being a lean protein source, making it an excellent choice for anyone looking to maintain a healthy diet. It is low in fat and rich in essential nutrients like B vitamins and selenium, which support energy metabolism and immune function. By adding a variety of colorful vegetables to your kebabs, you not only enhance the flavor but also increase the fiber content and overall nutritional value of your meal.

Incorporating these chicken breast kebabs into your meal planning can help you meet your dietary goals while enjoying delicious flavors. With their high protein content, they can keep you satiated longer, making them a smart choice for lunch or dinner.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for kebabs and can add extra flavor and juiciness.

→ How do I know when the chicken is done cooking?

Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).

→ Can these kebabs be cooked in the oven?

Yes, you can bake the kebabs in a preheated oven at 400°F (200°C) for about 20 minutes, turning halfway through.

→ What other vegetables can I add to the kebabs?

You can add mushrooms, cherry tomatoes, or any other vegetables you enjoy grilling.