Chocolate Coconut Banana Bites

Name: Chocolate Coconut Banana Bites
Prep time: 15 min
Total time: 15 min
Yield: 12.0
Ingredients: 2 ripe bananas, sliced; 200g dark chocolate, chopped; 50g desiccated coconut; Wooden skewers or toothpicks

Highlighted under: Baking & Desserts

I love creating fun and easy desserts, and these Chocolate Coconut Banana Bites are a hit in our home. They combine the natural sweetness of bananas with rich chocolate and the tropical flair of coconut. Not only are they tasty, but they also make for a quick snack or a delightful treat for guests. In just a few steps, you can whip up these delicious bites that remind us of tropical sunsets and beach holidays!

Created by

Celeste Morgan

Last updated on 2026-01-15T16:01:14.982Z

When I first experimented with these Chocolate Coconut Banana Bites, I wanted to use up some ripe bananas I had at home. I was pleasantly surprised at how well the chocolate and coconut enhanced the natural sweetness of the banana. Each bite is a delightful combination of flavors and textures that makes snacking a pure pleasure.

One key tip I discovered is to freeze the banana slices before dipping them in chocolate. This helps the chocolate harden quickly, creating a satisfying crunch in contrast to the creamy banana. Plus, they make a perfect treat for warm days!

        Why You Will Love This Recipe
        Decadent chocolate coating that complements the sweetness of bananas
Chewy texture with a delightful crunch from the coconut
Quick and easy to make, perfect for any occasion

      

Ingredient Insights

The choice of chocolate is crucial for achieving the perfect balance between sweetness and richness. I prefer using dark chocolate with at least 70% cocoa content, as it melts smoothly and provides a lovely contrast to the sweet bananas. If you find dark chocolate too intense, semi-sweet chocolate is a fantastic alternative that still offers a satisfying melt without overwhelming sweetness.

Desiccated coconut not only adds texture but also brings a natural nuttiness that complements the bananas and chocolate perfectly. If you're looking for a slightly different flavor profile, consider using toasted coconut flakes, which will give a warm, roasted note. Just be sure to keep an eye on them while toasting; they can burn quickly—not more than a few minutes in a preheated oven at 350°F should do!

Perfecting Your Technique

When melting chocolate, it's important to do so gently to avoid seizing. Besides the microwave method outlined in the steps, you could also use a double boiler. Place a heatproof bowl over a pot of simmering water and stir the chocolate until it’s glossy and smoothly melted. Keep the water at a low simmer, ensuring that it doesn’t touch the bottom of the bowl to avoid overheating the chocolate.

For a smooth and even coating, make sure the banana slices are chilled post-freezing. This can prevent the chocolate from melting too quickly upon contact. If you find that your chocolate is thickening too quickly, add a small teaspoon of coconut oil while it's melting; this will help it stay fluid longer for easier dipping!

Storage and Serving Suggestions

Once set, these Chocolate Coconut Banana Bites can be stored in an airtight container in the refrigerator for up to a week. If you want to make them ahead of time for a party, you can prepare them two days in advance. Just be sure to separate the layers with parchment paper to prevent sticking.

For serving, consider pairing these bites with a tropical fruit platter or a light dessert like coconut sorbet to enhance the tropical theme. If you're feeling creative, you can also drizzle some melted chocolate over the top of the finished bites for an extra touch of indulgence!

Ingredients

Gather these simple ingredients to make your delicious bites:

Ingredients

2 ripe bananas, sliced
200g dark chocolate, chopped
50g desiccated coconut
Wooden skewers or toothpicks

Instructions

Follow these easy steps to prepare your Chocolate Coconut Banana Bites:

Melt the Chocolate

In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.

Prepare the Bananas

Slice the ripe bananas into thick rounds and place them on a baking sheet lined with parchment paper. For best results, freeze the slices for about 10 minutes.

Dip and Coat

Using a skewer or toothpick, dip a banana slice into the melted chocolate, ensuring it's fully coated. Roll it in desiccated coconut until nicely covered.

Set and Serve

Place the coated banana bites back on the baking sheet and allow them to set in the refrigerator for at least 15 minutes before serving.

Pro Tips

For added flavor, try using different chocolate varieties like milk chocolate or white chocolate. You can also sprinkle a bit of sea salt on top before the chocolate sets for a sweet and salty twist.

Scaling the Recipe

Scaling this recipe up is straightforward, making it an excellent choice for gatherings. If you're looking to serve a crowd, simply increase the number of bananas and maintain the same ratios for chocolate and coconut. For a batch of 12, use 4 ripe bananas and adjust the chocolate and coconut quantities accordingly, ensuring you have enough for thorough coating.

Conversely, if you want to make a smaller batch, feel free to halve the recipe. With just one banana, you will still have a delicious treat. Just remember that you may need to melt the chocolate in smaller increments to avoid waste.

Variations to Explore

Feel free to experiment with different types of coatings for your banana bites. Instead of using only desiccated coconut, consider mixing in chopped nuts or seeds for added nutrition and crunch. Almonds or pistachios could provide a lovely contrast with their earthy flavors, while chia seeds add a nutritional boost.

You can also infuse the chocolate with flavors before dipping. A pinch of sea salt or a splash of vanilla can elevate the overall taste, balancing sweetness with a touch of savory. For adults, a dash of espresso powder can add a delightful mocha twist that pairs beautifully with chocolate and banana.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well! Just ensure they are sliced and dried off before dipping them in chocolate.

→ How do I store the leftovers?

Store the Chocolate Coconut Banana Bites in an airtight container in the refrigerator for up to 3 days.

→ Can I make these bites vegan?

Absolutely! Just choose a vegan dark chocolate option, and these bites will be completely vegan-friendly.

→ What can I substitute for coconut?

You can use crushed nuts or granola instead of coconut if you prefer a different texture or flavor.