Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 100g fresh raspberries, pureed; 2 tablespoons raspberry liqueur (optional); Cocoa powder, for dusting

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Raspberry Truffles at home because they are the perfect blend of rich chocolate and vibrant raspberry flavor. The process is surprisingly simple, and I love how these little delights can elevate any occasion. Each truffle is wrapped in smooth chocolate, creating a decadent bite that feels luxurious. Plus, using fresh raspberries adds a tartness that perfectly complements the sweetness of the chocolate. Trust me, once you try it, you'll find any excuse to make these indulgent treats again.

Created by

Celeste Morgan

Last updated on 2026-01-13T05:46:12.371Z

When I first made these Chocolate Raspberry Truffles, I was amazed at how easy they were to whip up. The trick lies in using high-quality chocolate and fresh raspberries, which creates a rich and fruity filling that's utterly irresistible. I prefer incorporating a touch of raspberry puree to enhance the flavor even more.

One of my favorite tips is to chill the mixture well before rolling the truffles; this makes shaping them so much easier! Plus, they stay firm when serving, ensuring a delightful texture with every bite.

        Why You'll Love These Truffles
        Rich chocolate flavor paired with vibrant raspberry tang
Creamy texture that melts in your mouth
Perfect for sharing or as a special treat

      

The Balance of Flavors

The combination of dark chocolate and fresh raspberries creates a delightful harmony between sweetness and tartness. Dark chocolate, with its rich, slightly bitter profile, stands in perfect contrast to the bright notes of raspberry, giving these truffles their unique flavor explosion. If you prefer a slightly sweeter profile, feel free to opt for semi-sweet chocolate, but be aware that this will change the overall taste experience.

In addition to the chocolate and raspberries, the raspberry liqueur adds an extra depth of flavor. This optional ingredient helps intensify the raspberry essence, giving the truffles a more complex taste. If you do not have raspberry liqueur on hand, you could substitute with a splash of vanilla extract or cherry liqueur for an interesting twist.

The Chilling Process

Chilling the chocolate and raspberry mixture is a crucial step in making these truffles manageable for rolling. When refrigerating, aim for about 30 minutes or until the mixture is firm but not rock hard; this balance allows you to form smooth, even balls without making a mess. If you wait too long and the mixture becomes too stiff, simply let it sit at room temperature for a few minutes to soften slightly before shaping.

As you roll the truffles, consider using gloves or wet hands to prevent the chocolate from sticking to you. This will help you achieve a nice, smooth finish on your truffles. Additionally, rolling the truffles in cocoa powder not only enhances their chocolate flavor but also adds an appealing visual contrast against the glossy chocolate exterior.

Storage and Serving Suggestions

To store your chocolate raspberry truffles, place them in an airtight container lined with parchment paper to prevent sticking. They will keep well in the refrigerator for up to one week. If you want to preserve their freshness longer, consider freezing them. Just remember to double-wrap them in plastic wrap and then place them in a freezer-safe container, which can extend their shelf life to about three months.

Serving these truffles can be as simple or as elaborate as you wish. For a stunning presentation, arrange them on a decorative platter with fresh raspberries and mint leaves for a burst of color. Alternatively, they make for a thoughtful and personalized gift when placed in small boxes or lined with decorative paper. These little treats are perfect for special occasions, unplanned gatherings, or just a quiet evening in.

Ingredients

For the Truffles

200g dark chocolate, chopped
100ml heavy cream
100g fresh raspberries, pureed
2 tablespoons raspberry liqueur (optional)
Cocoa powder, for dusting

Instructions

Melt the Chocolate

In a heatproof bowl over simmering water, melt the dark chocolate until smooth. Stir frequently to avoid any burning.

Mix Cream and Raspberry Puree

In a separate bowl, combine the heavy cream and raspberry puree. Mix well and then add to the melted chocolate, along with raspberry liqueur if using.

Chill Mixture

Refrigerate the chocolate and raspberry mixture for about 30 minutes, or until firm enough to handle.

Shape Truffles

Using a melon baller or your hands, scoop out the mixture and roll into small balls. Dust each truffle with cocoa powder.

Serve

Place the truffles on a serving platter and enjoy! Store any leftovers in an airtight container in the refrigerator.

Pro Tips

Experiment with different toppings like crushed nuts or coconut flakes for added flavor and texture!

Troubleshooting Tips

If you notice your chocolate coating becomes grainy while melting, it's likely that water has touched the chocolate. To salvage it, try adding a small amount of additional cream or butter and continue stirring over low heat until smooth.

For those who find the truffles too soft to handle after chilling, you can simply pop them back in the refrigerator for another 15-20 minutes. Ensure you check periodically so they don’t become too firm and unshapeable.

Flavor Variations

Experimenting with flavors can lead to exciting new versions of your truffles. Consider mixing in crushed nuts like pistachios or hazelnuts for an added crunch. Alternatively, infuse the cream with espresso for mocha raspberry truffles that offer a delightful caffeine kick.

Another twist involves adding citrus zest—like orange or lemon—to the chocolate mixture for refreshing brightness. This not only enhances the flavor profile but also provides an aromatic element that complements the other ingredients beautifully.

Scaling the Recipe

This recipe can easily be scaled up to accommodate larger gatherings. For example, doubling the ingredients requires just a bit more chilling time due to the increased mass. Aim for about 40-50 minutes to ensure the mixture firms up adequately before rolling into truffles.

If you choose to halve the recipe, keep in mind that you'll still need about 30 minutes of chilling time. Also, consider making smaller truffles, as they’ll require less time to chill and set, allowing for a quicker preparation without compromising the eating experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will create a sweeter truffle. Adjust the raspberry balance accordingly.

→ How do I store leftover truffles?

Store the truffles in an airtight container in the refrigerator for up to a week.

→ Can I freeze the truffles?

Yes, truffles can be frozen. Just ensure they're in a single layer in a freezer-safe container, and they will keep for up to three months.

→ What can I substitute for fresh raspberries?

You can use raspberry jam or a raspberry extract if fresh raspberries are not available.