Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1 onion, finely chopped; 2 cloves garlic, minced; 1/4 cup ketchup; 2 large eggs; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon mustard

Highlighted under: Comfort Food

I often find myself craving the comforting taste of a good meatloaf. There’s something nostalgic about combining ground meat with the perfect blend of spices and toppings. In this recipe, I have mastered the balance between juicy meat and a savory glaze that makes each slice a delight. From the moist interior to the flavorful exterior, it’s a dish that always brings my family around the dinner table and warms the heart for an evening together. Let's dive into this classic dish that never fails to satisfy!

Created by

Celeste Morgan

Last updated on 2026-01-20T03:40:17.458Z

When I experimented to create my ideal meatloaf, I started with my grandmother's traditional recipe, but I made a few tweaks. I found that incorporating breadcrumbs soaked in milk made a significant difference in texture, ensuring each bite was moist and flavorful. The glaze I've used adds a sweet touch while keeping the savory notes at the forefront.

Serving meatloaf with a side of mashed potatoes and green beans not only completes the meal visually but also complements the dish's hearty nature. I love pouring the leftover meatloaf sauce over the potatoes—it's a combination that brings back sweet memories of family gatherings.

        Why You'll Love This Recipe
        A comforting classic that never goes out of style
Perfectly balanced flavors that appeal to all ages
The ability to customize with your favorite ingredients

      

Understanding the Ingredients

Each ingredient in this meatloaf recipe serves a specific purpose, enhancing the overall flavor and texture. The ground beef is the backbone of the dish, bringing richness and a savory foundation. Combining it with breadcrumbs soaked in milk adds moisture, preventing the loaf from becoming dry during baking. The onion and garlic contribute to an aromatic base, while Worcestershire sauce deepens the flavor profile with its umami kick. Don't skimp on the eggs—they act as a binder, ensuring the meatloaf holds together during slicing.

For the best results, choose a ground beef with a fat content of about 80/20. This balance provides moisture without being overly greasy. If you prefer alternatives, ground turkey or chicken can work, but these leaner meats may require additional binding agents, such as extra breadcrumbs or cooked rice to compensate for the lack of fat. Add grated vegetables like carrots or zucchini for added moisture and nutrients without compromising the traditional flavor.

Perfecting the Cooking Technique

When shaping your meatloaf, it's crucial to maintain an even contour. An uneven shape can lead to inconsistent cooking, with some parts overdone and others undercooked. I recommend using a loaf pan for shape, but you can also free-form it on a baking sheet lined with parchment paper. If you do this, create a slight indentation along the center to promote even cooking and prevent a dome effect, which can lead to uneven textures.

Baking times can vary based on your oven's accuracy, so keep a meat thermometer handy to check the internal temperature. You're aiming for 160°F (70°C) for fully cooked meatloaf. If the outside is browning too quickly, consider covering the loaf loosely with aluminum foil after the first 30 minutes to prevent burning while the interior continues to cook. Let the meatloaf rest for 10 minutes after baking; this helps the juices redistribute and makes for easier slicing.

Ingredients

Gather your ingredients before you begin to ensure a smooth cooking process.

Meatloaf Ingredients

2 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

Topping Ingredients

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Once all ingredients are prepared, you are ready to move on to the next steps!

Instructions

Follow these steps carefully to achieve the perfect meatloaf.

Prepare the Mixture

In a large bowl, combine ground beef, breadcrumbs soaked in milk, chopped onions, minced garlic, ketchup, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined but do not overmix.

Shape the Meatloaf

Transfer the mixture to a loaf pan and shape it into a loaf. Make sure it’s even on all sides for consistent cooking.

Prepare the Glaze

In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.

Bake the Meatloaf

Preheat your oven to 350°F (175°C). Bake the meatloaf for about 60 minutes, or until the internal temperature reaches 160°F (70°C).

Let It Rest

Once done, let the meatloaf rest for 10 minutes before slicing to retain its juices.

Enjoy your homemade meatloaf with sides of your choice!

Pro Tips

For added flavor, consider adding chopped bell peppers or grated carrots to the meat mixture. You can also experiment with different spices based on your taste preferences.

Serving Suggestions

Meatloaf is versatile when it comes to sides. For a balanced meal, pair it with creamy mashed potatoes and steamed green beans or a fresh garden salad. A side of roasted vegetables, such as carrots, broccoli, or Brussels sprouts, can add color and nutrients. For a heartier option, consider serving thick slices of meatloaf on toasted bread for a comforting sandwich, topped with a little extra glaze or barbecue sauce.

You can also get creative with leftovers! Ground meatloaf can be transformed into meatloaf muffins for easy lunches or repurposed into meatloaf tacos. Just chop the leftovers and serve them in tortillas with your favorite toppings like salsa, onion, and avocado for a fun twist. The possibilities are endless, keeping your meals exciting throughout the week.

Storage and Make-Ahead Tips

This meatloaf can be prepared ahead of time, making it an excellent choice for meal prep. You can assemble it completely and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly with plastic wrap or foil to prevent it from drying out. If you need to store leftovers, slice the meatloaf and wrap individual portions in plastic wrap or store in airtight containers in the refrigerator for up to four days.

For longer storage, freeze the meatloaf by wrapping it tightly in foil or placing it in a freezer-safe bag. It will stay good for about three months. To reheat, thaw it overnight in the refrigerator, then warm it in the oven at 350°F (175°C) until heated through. This way, you can always have that comforting meatloaf flavor available whenever you crave it without having to start from scratch.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative but may require additional moisture, such as more milk or vegetables.

→ How do I store leftovers?

Wrap the meatloaf tightly in plastic wrap or store in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze meatloaf?

Absolutely! You can freeze it before or after cooking. Just wrap it well and consume within 3 months for best quality.

→ What sides pair well with meatloaf?

Classic sides like mashed potatoes, steamed vegetables, or a fresh salad are perfect complements to meatloaf.