Garlic Herb Roasted Vegetable Tray

Name: Garlic Herb Roasted Vegetable Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 2 carrots, peeled and chopped; 1 red onion, sliced; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love preparing a Garlic Herb Roasted Vegetable Tray. The vibrant colors and aromatic scents fill my kitchen with warmth as I roast fresh vegetables tossed in a delightful herb mix. Every bite bursts with flavor, making it a perfect side dish for any meal or a stand-alone treat. The combination of garlic and herbs elevates the natural sweetness of the vegetables, creating a dish that is both hearty and healthy. Whether it's for a family dinner or entertaining friends, this tray is always a hit on my table!

Created by

Celeste Morgan

Last updated on 2026-01-15T16:01:22.276Z

My journey with roasted vegetables began when I discovered the magic of high heat and fresh herbs. Roasting at the right temperature allows the natural sugars in the vegetables to caramelize, resulting in a satisfying sweetness that’s hard to resist. I prefer a mix of colorful vegetables like bell peppers, zucchini, and carrots, which not only make the dish visually appealing but also pack a punch of flavors and nutrients.

Every time I prepare this Garlic Herb Roasted Vegetable Tray, I try to vary the herbs depending on what I have on hand, such as thyme or rosemary, to keep things exciting. Recently, I added a hint of balsamic glaze at the end, which perfectly complements the garlic. It’s simple techniques like these that turn everyday veggies into a centerpiece dish.

        Why You'll Love This Recipe
        A medley of vibrant vegetables that not only tastes good but also looks beautiful
Infused with aromatic garlic and fresh herbs for maximum flavor
Versatile enough to pair with any main course or enjoy on its own

      

The Importance of Fresh Ingredients

When preparing your Garlic Herb Roasted Vegetable Tray, the quality of your ingredients can significantly impact the final dish. Make an effort to select fresh, seasonal vegetables. The vibrant colors and unique textures of fresh bell peppers, zucchini, and squash not only enhance the aesthetic appeal but also contribute to a more flavorful and satisfying experience. Fresh vegetables typically contain more moisture and sweetness, allowing them to caramelize beautifully in the roasting process.

If you find that certain vegetables are not available, don’t hesitate to explore substitutions. For example, you can use asparagus or broccoli instead of zucchini or squash. Root vegetables like sweet potatoes or parsnips can also add an interesting twist. Just remember to adjust your roasting times slightly, as different vegetables have varying cooking durations.

Maximizing Flavor with Herbs

The herb blend in this recipe is crucial for elevating the natural flavors of the vegetables. Fresh herbs can be used in place of dried herbs for a fresher, more vibrant taste. If using fresh oregano or thyme, use about three times as much as dried, adjusting to your personal palate. Make sure to chop them finely to release their essential oils, which will infuse the dish with aromatic richness.

I find that adding a dash of lemon juice or a sprinkle of red pepper flakes just before serving can take the flavor profile to another level. The acidity of the lemon will brighten up the roasted flavors, while the heat from the red pepper can add an exciting kick to your dish.

Ingredients

To create this beautiful Garlic Herb Roasted Vegetable Tray, gather the following fresh ingredients:

Vegetables

2 bell peppers, sliced
1 zucchini, sliced
1 yellow squash, sliced
2 carrots, peeled and chopped
1 red onion, sliced

Herbs and Seasonings

4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Now that you have all the ingredients ready, it’s time to bring them together for roasting!

Instructions

Follow these simple steps to prepare your Garlic Herb Roasted Vegetable Tray:

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure the vegetables roast evenly and develop a nice caramelization.

Prepare the Vegetables

In a large bowl, combine the sliced bell peppers, zucchini, yellow squash, carrots, and red onion. Add the minced garlic, olive oil, oregano, thyme, salt, and pepper. Toss everything together until the vegetables are well coated.

Arrange on a Baking Tray

Spread the seasoned vegetables evenly on a baking tray lined with parchment paper to prevent sticking. Make sure not to overcrowd them to achieve a perfect roast.

Roast the Vegetables

Place the tray in the preheated oven and roast the vegetables for about 25-30 minutes, or until they are tender and slightly charred. You can stir them halfway through for even cooking.

Serve and Enjoy

Once done, take the tray out of the oven, let it cool for a couple of minutes, and then serve warm as a delightful side dish or a light main course.

Now, enjoy your beautifully roasted vegetables!

Pro Tips

For a twist, try adding your favorite seasonal vegetables or a sprinkle of Parmesan cheese before serving.

Storage and Reheating

If you have leftovers, you can store the roasted vegetables in an airtight container in the refrigerator for up to 4 days. They make a great addition to salads, wraps, or grain bowls, allowing you to enjoy a taste of this dish even when it's not freshly made. Just be sure to cool them completely before sealing to prevent condensation and sogginess.

When reheating, spread the vegetables out on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help maintain their crispy edges and vibrant flavors. You can also use a skillet over medium heat; just make sure to stir gently to prevent uneven cooking.

Serving Suggestions

The Garlic Herb Roasted Vegetable Tray is incredibly versatile as a side dish. It pairs beautifully with grilled meats, fish, or even a hearty grain salad. For a vegetarian meal, consider serving it alongside quinoa or farro for a wholesome, well-rounded dish. You can also toss in chickpeas for added protein and texture, making it a complete meal.

Presentation matters, too! Drizzle a little balsamic glaze or sprinkle some crumbled feta or goat cheese on top just before serving to add a touch of elegance and an extra layer of flavor. This dish earns its place not just on the dinner table but also at gatherings and potlucks, thanks to its crowd-pleasing nature.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

While fresh vegetables are recommended for the best flavor and texture, you can use frozen vegetables. Just reduce the cooking time slightly.

→ What other herbs can I use?

Feel free to experiment with fresh herbs like basil or parsley, or use dried herbs like rosemary or dill!

→ Can I prepare the vegetables in advance?

Yes! You can chop and season the vegetables a few hours ahead of time. Just cover them and refrigerate until you’re ready to roast.

→ What can I serve with the roasted vegetables?

These vegetables pair well with grilled meats, pasta, or can be tossed into salads for extra flavor.