Jalapeno Poppers with Cream Cheese

Name: Jalapeno Poppers with Cream Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp paprika; Salt and pepper to taste; 1/2 cup breadcrumbs (optional); Cooking spray or olive oil for baking

Highlighted under: Comfort Food

I absolutely adore making Jalapeno Poppers with Cream Cheese for gatherings. The moment you bite into one, you experience a perfect contrast of creamy, tangy filling against a spicy kick from the jalapenos. I always find that these poppers are the first to disappear at parties! They’re surprisingly easy to prepare and are a guaranteed crowd-pleaser. Whether for game day or a casual get-together, these delightful bites are a must-try that will have everyone reaching for seconds.

Created by

Celeste Morgan

Last updated on 2026-01-11T21:13:16.925Z

Creating the perfect Jalapeno Poppers with Cream Cheese has become a cherished tradition in my kitchen. I love experimenting with different spices, but I've found that a simple mixture of cream cheese, cheddar, and garlic powder really hits the spot. The key is to roast them just enough to keep the jalapenos vibrant while ensuring the filling is creamy and decadent.

One crucial tip I’ve learned is to adjust the level of spice based on the jalapenos. Some are much hotter than others, so testing a small piece first helps achieve the perfect balance. Everyone’s taste is different, and this way, I can cater to both spice lovers and those who prefer a milder flavor!

        Why You'll Love This Recipe
        Crisp on the outside with a creamy filling that’s irresistibly smooth
Versatile enough to customize with your favorite spices and cheeses
Perfect for sharing at parties, but you'll want to keep them all to yourself!

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm peppers that are smooth and unblemished. A good popper should be medium to large-sized to offer enough room for stuffing. If you're unsure about your tolerance for heat, try a taste test of the jalapeno before using it. Keep in mind that the heat can vary greatly from one pepper to another, so consider adjusting the amount of filling or the spices based on your preferred spice level.

For a unique twist, you can experiment with different varieties of peppers. For instance, using poblano or banana peppers can offer a milder flavor, while serrano peppers can amp up the heat. Make sure to adjust your baking time slightly, as the cooking duration might change depending on the thickness and size of the peppers you choose.

Perfecting the Cheese Mixture

The creamy filling is central to the flavor and texture of jalapeno poppers. I recommend using full-fat cream cheese for the richest taste and smoothest texture. If you're avoiding dairy, consider using a dairy-free cream cheese alternative that can match the creaminess. For added flavor complexity, try mixing in some crumbled feta or fresh herbs like chives or cilantro into the cheese mixture.

To achieve the perfect consistency, ensure your cream cheese is softened at room temperature before mixing. This will prevent lumps and allow for a smooth, spreadable filling. If you prefer a spicier filling, incorporating finely chopped jalapeno stems into the mixture can intensify the flavor profile without overwhelming the dish.

Ingredients

Gather these ingredients to create scrumptious Jalapeno Poppers:

Ingredients

12 large jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
Cooking spray or olive oil for baking

With these ingredients, you are ready to make some delicious poppers!

Instructions

Follow these easy steps to prepare your jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor. If you prefer more heat, leave some seeds in.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, paprika, salt, and pepper until well blended.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half generously. If using breadcrumbs, sprinkle on top for added crunch.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Lightly spray or brush the tops with olive oil. Bake in the preheated oven for about 20 minutes, or until the jalapenos are tender and the filling is golden.

Serve

Remove from oven and let cool for a few minutes before serving. Enjoy your poppers while they're warm!

These poppers are best served fresh, but they can also be reheated in the oven for a quick snack!

Pro Tips

Feel free to add crumbled bacon or diced herbs to the filling for an extra layer of flavor. Adjust spice levels by using milder peppers or adding more spices to taste.

Storage and Reheating

If you have leftovers, jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes or until heated through. This will help maintain their crispness compared to reheating in the microwave, which can make them soggy.

For longer storage, you can freeze your stuffed jalapeno poppers before baking. Lay them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. They can be baked straight from the freezer; just extend the baking time by a few minutes, monitoring them until the filling is bubbly and the jalapenos are tender.

Variations to Try

To switch things up, consider a variety of fillings. Try incorporating cooked sausage or crumbled bacon into the mixture for a heartier option. You may also add jalapeno jelly to the filling for a sweet and spicy blend that surprises with each bite. Remember to adjust seasoning accordingly, as these additions may influence the overall flavor balance.

For a different take, try using smoked cheeses like gouda or sharp cheddar for a unique twist on flavor. You can also explore various toppings; drizzle with ranch dressing or sprinkle with fresh herbs before serving to elevate the dish visually and in taste.

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Yes, you can prepare and stuff the jalapenos ahead of time. Just cover them and refrigerate until you’re ready to bake them.

→ What can I serve with Jalapeno Poppers?

These poppers pair well with ranch dressing, sour cream, or guacamole for dipping.

→ Are there any variations I can try?

Absolutely! You can substitute the cheese with pepper jack for an extra kick, or add cooked sausage for a heartier filling.

→ How can I ensure my poppers don’t get too spicy?

To control the heat, make sure to remove all seeds and membranes from the jalapenos, as that’s where most of the spice resides.