One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 cups vegetable broth; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 cup mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 green onions, chopped (for garnish); Salt and pepper to taste

Highlighted under: Global Flavors

A delicious and easy dish that combines the earthy flavors of mushrooms with savory soy sauce, all cooked in one pot for minimal cleanup.

Created by

Celeste Morgan

Last updated on 2025-12-21T08:30:53.985Z

This One Pot Soy Sauce Mushroom Rice is not only quick to prepare but also packed with flavor. Perfect for busy weeknights, this dish is sure to please the whole family!

        Why You'll Love This Recipe
        Rich umami flavor from soy sauce and mushrooms
Quick and easy preparation in just one pot
Perfect for a comforting weeknight dinner

      

The Benefits of One-Pot Cooking

One-pot meals are a game-changer for busy weeknights. They save you time and effort, allowing you to create a delicious, hearty dish without the hassle of multiple pots and pans. Not only does this method simplify cooking, but it also minimizes cleanup, making it easier to enjoy your meal without the stress of post-dinner dishwashing.

Another advantage of one-pot recipes is their ability to blend flavors seamlessly. Cooking ingredients together allows them to absorb each other's flavors, resulting in a more harmonious and satisfying dish. In this recipe, the soy sauce and mushrooms infuse the rice with rich umami notes, creating a delightful taste experience.

Choosing the Right Mushrooms

Mushrooms are the star of this dish, adding depth and richness. When selecting mushrooms, consider varieties like cremini, shiitake, or button mushrooms. Each type offers unique flavors and textures, so feel free to mix and match based on your preference. Fresh mushrooms are best for this recipe as they provide the most flavor and moisture.

If you're feeling adventurous, try adding wild mushrooms such as chanterelles or oyster mushrooms. They can elevate the dish with their distinct tastes and enhance the overall experience. Remember to clean mushrooms gently with a damp cloth to remove any dirt, as washing them under water can make them soggy.

Serving Suggestions

This One Pot Soy Sauce Mushroom Rice can be served as a standalone dish or paired with your favorite protein. Grilled chicken, tofu, or shrimp can add a wonderful contrast and make your meal more substantial. Consider marinating your protein in a little soy sauce or sesame oil to tie the flavors together.

For an extra touch, serve the dish with a side of steamed vegetables or a fresh salad. This not only adds color and nutrients but also enhances the meal's overall appeal. A sprinkle of sesame seeds or a drizzle of additional sesame oil can elevate the presentation, making it even more inviting.

Ingredients

1 cup jasmine rice
2 cups vegetable broth
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
2 green onions, chopped (for garnish)
Salt and pepper to taste

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Sauté the Aromatics

In a large pot, heat the sesame oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent, about 3 minutes.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook for another 5 minutes, or until they are soft and any liquid has evaporated.

Add Rice and Liquid

Stir in the jasmine rice, vegetable broth, and soy sauce. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until the rice is tender and the liquid is absorbed.

Finish and Serve

Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, season with salt and pepper, and garnish with chopped green onions before serving.

Enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Storage Tips

Leftovers from this One Pot Soy Sauce Mushroom Rice can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in the microwave or on the stovetop with a splash of vegetable broth to restore moisture. This makes it a perfect dish for meal prep, ensuring you have a delicious option ready for busy days ahead.

If you want to freeze the dish, let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned above.

Ingredient Substitutions

This recipe is versatile and allows for substitutions based on dietary preferences or pantry availability. If you're looking for a gluten-free option, substitute soy sauce with tamari. You can also use brown rice instead of jasmine rice, though you'll need to adjust the cooking time and liquid accordingly, as brown rice typically takes longer to cook.

For a vegetarian protein boost, consider adding chickpeas or edamame to the dish. They can be added during the last few minutes of cooking to warm through, enhancing the nutritional value while maintaining the comforting essence of this one-pot meal.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and liquid. Brown rice typically takes longer to cook.

→ How can I add protein to this dish?

You can add cooked chicken, tofu, or edamame to make it a complete meal.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve.