Smores Cookies

Highlighted under: Baking & Desserts

Indulge in the delightful combination of chocolate, marshmallow, and graham crackers with these scrumptious Smores Cookies.

Celeste Morgan

Created by

Celeste Morgan

Last updated on 2025-12-21T08:30:54.391Z

These Smores Cookies bring the campfire classic right into your kitchen. With a gooey marshmallow center and a crispy graham cracker exterior, they are sure to be a hit at any gathering!

Why You'll Love These Cookies

  • Decadent chocolate flavor with a nostalgic twist
  • Chewy marshmallow center that satisfies your sweet tooth
  • Perfectly crispy edges with a soft, gooey middle

The Perfect Treat for Any Occasion

Smores Cookies are not just for camping trips or bonfires; they are a versatile treat that can brighten any occasion. Whether you're hosting a birthday party, a family gathering, or simply want to satisfy your sweet tooth, these cookies are sure to impress. Their unique combination of flavors brings a touch of nostalgia while also catering to modern tastes. Serve them warm with a glass of milk or pack them as a sweet surprise in lunchboxes, and watch everyone smile.

The process of making Smores Cookies is as enjoyable as eating them. Involving the whole family in baking can create cherished memories, especially for kids who love to mix, measure, and of course, sneak a taste of the dough! These cookies provide a fantastic opportunity to bond over baking while teaching children essential skills in the kitchen. Sharing the love of baking and delicious treats is a recipe for happiness.

Variations and Customizations

While the classic Smores Cookies recipe is undeniably delicious, there are countless variations to explore. For a twist on the traditional flavor, consider adding peanut butter chips or swapping out the chocolate chips for white chocolate. You can also incorporate flavored marshmallows, such as toasted coconut or strawberry, to add an extra unique touch. Don't be afraid to experiment with the ingredients to find your favorite combination!

For those with dietary restrictions, Smores Cookies can be easily modified. Substitute gluten-free flour for the all-purpose flour to create a gluten-free version that everyone can enjoy. Vegan butter and egg replacements can also be used to whip up a delicious dairy-free and egg-free batch. These adaptations ensure that everyone can indulge in these delightful treats, regardless of their dietary needs.

Storage and Freezing Tips

To keep your Smores Cookies fresh and delicious, proper storage is essential. Once the cookies have cooled completely, store them in an airtight container at room temperature for up to a week. If you want to maintain their chewy texture, consider layering them with parchment paper to prevent sticking. Avoid refrigerating them, as this can alter their texture and make them less enjoyable.

If you find yourself with leftover cookies or want to prepare them in advance, freezing is a great option. Place the unbaked cookie dough balls on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to bake, simply add a couple of minutes to the baking time, and enjoy freshly baked Smores Cookies whenever the craving strikes!

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Mix all the ingredients thoroughly to create the perfect cookie dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time and stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Add Chocolate and Marshmallows

Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.

Shape and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve warm for the best gooey experience!

Baking Tips for Success

Baking can sometimes be tricky, but with a few helpful tips, you can ensure your Smores Cookies turn out perfectly every time. Make sure your butter is softened, not melted, as this will help create the right texture. Using room temperature eggs also contributes to a better dough consistency. Additionally, don't overmix the dough when combining the wet and dry ingredients; mix until just combined to avoid tough cookies.

If you prefer a thicker cookie, chill the dough for 30 minutes before baking. This helps the cookies hold their shape and results in a chewier texture. Also, keep an eye on the baking time; every oven is different, and overbaking can lead to dry cookies. Aim for that golden edge while maintaining a soft center for the ultimate Smores experience.

Pairing Suggestions

To elevate your Smores Cookies experience, consider pairing them with your favorite beverages. A cold glass of milk is a classic choice, enhancing the chocolate and marshmallow flavors beautifully. For adults, a rich coffee or hot chocolate can create a delightful contrast with the sweetness of the cookies. You could even serve them with a scoop of vanilla ice cream for an indulgent dessert that’s perfect for special occasions.

If you want to make your dessert table even more enticing, serve Smores Cookies alongside other treats like brownies or chocolate chip cookies. This variety will cater to different tastes and add a fun element to your dessert spread. Guests will love sampling different flavors while enjoying the nostalgic taste of Smores in cookie form.

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Questions About Recipes

→ Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.

→ What can I substitute for the butter?

You can use a plant-based butter or coconut oil as a substitute for the butter.

→ How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze these cookies?

Absolutely! Freeze the baked cookies in a single layer, then transfer them to a freezer bag for up to 3 months.

Smores Cookies

Indulge in the delightful combination of chocolate, marshmallow, and graham crackers with these scrumptious Smores Cookies.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Celeste Morgan

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar, packed
  3. 1/2 cup granulated sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup chocolate chips
  10. 1 cup mini marshmallows
  11. 1 cup crushed graham crackers

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time and stir in the vanilla.

Step 03

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 04

Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.

Step 05

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.

Step 06

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g