Budget-Friendly Chicken Enchiladas Recipe
Highlighted under: Global Flavors
Enjoy a delicious and affordable meal with these Budget-Friendly Chicken Enchiladas. Perfect for a family dinner or meal prep, these enchiladas are packed with flavor and easy to make!
This Budget-Friendly Chicken Enchiladas recipe is a go-to for anyone looking to create a tasty meal without breaking the bank. With simple ingredients and a quick preparation time, you can enjoy a satisfying dish that the whole family will love!
Why You Will Love This Recipe
- Affordable and easy to make with pantry staples
- Deliciously cheesy and flavorful
- Customizable with your favorite toppings
A Delightful Family Meal
These Budget-Friendly Chicken Enchiladas are not just easy to make; they are a hit at family dinners. The combination of tender chicken, creamy cheese, and hearty black beans creates a satisfying meal that pleases both adults and kids alike. Plus, they can be made in advance, making them perfect for busy weeknights or meal prepping for the week ahead.
By using simple pantry staples, you can whip up this delicious dish without breaking the bank. The cost-effective ingredients allow you to enjoy a flavorful, home-cooked meal without the hassle of expensive groceries. Your family will love the homemade touch, and you’ll love how easy it is to prepare.
Customization Options
One of the best aspects of these enchiladas is their versatility. Feel free to customize the fillings according to your family's preferences. Whether you want to add some sautéed vegetables, swap out the chicken for ground beef, or throw in some corn for extra sweetness, the possibilities are endless. This adaptability allows you to cater to different tastes and dietary needs effortlessly.
Additionally, the toppings can be tailored to suit your mood or occasion. From creamy avocado slices to zesty salsa, the options for garnishing your enchiladas will make each meal feel unique. Experimenting with different combinations can turn this simple recipe into a gourmet delight, perfect for entertaining guests or just spicing up a weeknight dinner.
Meal Prep Made Easy
These chicken enchiladas are an excellent option for meal prepping. You can assemble them ahead of time, cover them with foil, and store them in the refrigerator for up to two days. When you're ready to enjoy them, simply pop them in the oven for a quick and satisfying meal that tastes fresh and homemade.
Moreover, you can freeze any leftovers for later enjoyment. Just make sure to wrap them tightly in plastic wrap and then foil to prevent freezer burn. This way, you’ll have a delicious meal ready to go for those busy days when cooking from scratch isn’t feasible.
Ingredients
For the Enchiladas
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Topping
- Sour cream
- Chopped green onions
- Sliced jalapeños
- Fresh cilantro
Feel free to adjust the ingredients based on your preferences and what you have on hand!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Filling
In a large bowl, combine the shredded chicken, black beans, half of the cheese, ground cumin, garlic powder, salt, and pepper. Mix well.
Assemble the Enchiladas
Spread about 1/4 cup of enchilada sauce in the bottom of a baking dish. Place a tortilla on a flat surface, add a generous scoop of the chicken mixture, roll it up, and place it seam-side down in the dish. Repeat with remaining tortillas.
Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
Bake
Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden.
Serve
Remove from the oven and let cool slightly. Serve topped with sour cream, green onions, jalapeños, and cilantro.
Enjoy your delicious homemade enchiladas!
Tips for Perfect Enchiladas
To achieve the best flavor in your enchiladas, consider warming the tortillas briefly before filling them. This makes them more pliable and less likely to tear while rolling. You can do this by placing them in a dry skillet for a few seconds on each side or wrapping them in a damp paper towel and microwaving them for about 20 seconds.
Additionally, if you prefer a spicier kick, try using a spicy enchilada sauce or adding diced green chilies to the chicken mixture. The heat can elevate the dish and cater to those who enjoy a bit of spice in their meals.
Serving Suggestions
Pair your budget-friendly chicken enchiladas with a fresh side salad or some Mexican rice to create a complete meal. A simple mixed green salad dressed with lime vinaigrette can add a refreshing crunch that complements the richness of the enchiladas.
For a heartier side, consider serving them with refried beans or Spanish rice. These sides not only enhance the meal but also provide additional protein and fiber, making your dinner more nutritious and filling.
Questions About Recipes
→ Can I freeze these enchiladas?
Yes, you can freeze the assembled enchiladas before baking. Just cover tightly and freeze for up to 2 months. Bake from frozen, adding extra time.
→ What can I substitute for chicken?
You can use shredded beef, turkey, or even a vegetarian option like beans or lentils.
→ How do I make these enchiladas spicier?
Add diced jalapeños to the filling or use a spicy enchilada sauce for an extra kick.
→ Can I make these enchiladas ahead of time?
Absolutely! You can prepare the enchiladas and store them in the fridge for up to 24 hours before baking.
Budget-Friendly Chicken Enchiladas Recipe
Enjoy a delicious and affordable meal with these Budget-Friendly Chicken Enchiladas. Perfect for a family dinner or meal prep, these enchiladas are packed with flavor and easy to make!
Created by: Celeste Morgan
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Enchiladas
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Topping
- Sour cream
- Chopped green onions
- Sliced jalapeños
- Fresh cilantro
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, black beans, half of the cheese, ground cumin, garlic powder, salt, and pepper. Mix well.
Spread about 1/4 cup of enchilada sauce in the bottom of a baking dish. Place a tortilla on a flat surface, add a generous scoop of the chicken mixture, roll it up, and place it seam-side down in the dish. Repeat with remaining tortillas.
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden.
Remove from the oven and let cool slightly. Serve topped with sour cream, green onions, jalapeños, and cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 36g
- Dietary Fiber: 8g
- Sugars: 2g
- Protein: 20g