Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 1 sheet of puff pastry, thawed; 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Deliciously cheesy and packed with flavor, these pinwheels are perfect for any occasion.

Created by

Celeste Morgan

Last updated on 2025-12-19T15:35:58.331Z

These Cheesy Spinach and Artichoke Pinwheels are a delightful appetizer that can be served at parties, gatherings, or as a tasty snack. The combination of creamy cheeses, fresh spinach, and artichokes rolled in a flaky pastry makes them irresistible!

        Why You'll Love This Recipe
        Creamy and cheesy filling that oozes with flavor
Perfectly crispy exterior with a melt-in-your-mouth texture
Easy to make and perfect for sharing at parties
A delightful combination of spinach and artichokes

      

The Perfect Party Snack

Cheesy Spinach and Artichoke Pinwheels are an irresistible addition to any gathering. With their delightful combination of creamy filling and flaky pastry, they make for a crowd-pleasing appetizer that will have your guests coming back for more. Whether it's a holiday party, game day, or a casual get-together, these pinwheels are sure to impress.

These pinwheels are not only delicious but also incredibly versatile. You can serve them as a standalone snack or alongside your favorite dips and sauces. Pair them with fresh salsa, a tangy ranch dressing, or a zesty marinara sauce for an extra flavor boost. The possibilities are endless!

Healthy Ingredients, Guilt-Free Indulgence

One of the best aspects of these pinwheels is how you can enjoy a delicious treat without compromising on health. Spinach and artichokes are both nutrient-rich ingredients that provide vitamins and minerals essential for your well-being. Spinach is packed with iron and antioxidants, while artichokes are a great source of fiber and vitamins C and K.

Furthermore, using puff pastry allows you to create a light, flaky texture that doesn’t feel heavy. This means you can indulge in these pinwheels without the guilt of traditional fried snacks. They are a perfect balance of indulgence and health, making them a smart choice for any occasion.

Customization Options

One of the incredible features of this recipe is its adaptability. Feel free to customize the filling to suit your taste preferences. You can add cooked chicken for extra protein, or swap out the cheeses for your favorites. Consider adding herbs like basil or dill to enhance the flavor further.

If you're looking for a vegan option, substitute the cream cheese and other dairy products with plant-based alternatives. There are many excellent vegan cream cheeses available that can replicate the same creamy texture and flavor. With these simple adjustments, everyone can enjoy these tasty pinwheels!

Ingredients

Ingredients for Cheesy Spinach and Artichoke Pinwheels

1 sheet of puff pastry, thawed
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, chopped spinach, artichokes, minced garlic, salt, and pepper. Mix until well combined.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry into a rectangle. Make sure it’s about 1/4 inch thick.

Spread the Filling

Spread the spinach and artichoke mixture evenly over the puff pastry, leaving a small border around the edges.

Roll and Cut

Starting from one end, carefully roll the pastry into a log. Cut the log into 1-inch thick slices and place them on the prepared baking sheet.

Apply Egg Wash

Brush the tops of the pinwheels with the beaten egg to give them a golden color when baked.

Bake

Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious pinwheels!

Serving Suggestions

These Cheesy Spinach and Artichoke Pinwheels are incredibly versatile and can be served in various ways. For a more sophisticated presentation, arrange them on a decorative platter with fresh herbs or edible flowers. Pair them with a selection of dips, such as hummus, tzatziki, or a spicy sriracha mayo, to elevate the snacking experience.

For a brunch gathering, serve these pinwheels alongside a fresh fruit salad or a cheesy quiche. They also make a great addition to a charcuterie board, providing a delightful contrast to cured meats and cheeses. The options are endless, ensuring that they will fit perfectly into any menu.

Storage Tips

If you have leftovers (which is rare!), store the pinwheels in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. This will help maintain their delightful texture.

For longer storage, consider freezing uncooked pinwheels. After cutting them, lay them on a baking sheet in a single layer until frozen solid, then transfer them to a freezer-safe bag. When ready to enjoy, bake them directly from the freezer, adding an extra few minutes to the cooking time. This way, you'll have a delicious treat ready to go whenever you need it!

Nutritional Information

These pinwheels are not only delicious but also provide a good source of nutrients. Each serving delivers a healthy dose of protein from the cheeses, as well as fiber and vitamins from the spinach and artichokes. Depending on the specific brands and amounts used, you can expect a balanced snack that supports your dietary needs.

For those tracking their dietary intake, consider using lower-fat cream cheese and cheese options to reduce calories without sacrificing flavor. You can also serve these pinwheels with a side salad to create a complete meal that is both satisfying and nutritious.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Make sure to thaw and drain it thoroughly before adding it to the filling.

→ How can I store leftover pinwheels?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I make these pinwheels ahead of time?

Absolutely! You can prepare the pinwheels and keep them in the fridge for a few hours before baking.

→ What can I serve with the pinwheels?

These pinwheels pair well with marinara sauce, ranch dressing, or a simple garlic aioli.