Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 20 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/4 cup dark chocolate chips; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I love snacking on these Chocolate Almond Coconut Granola Bites because they strike the perfect balance between healthy and indulgent. Each bite is a delightful mix of chewy coconut, crunchy almonds, and rich chocolate, making them a satisfying treat any time of day. Plus, they’re super easy to make! I always try to keep a batch handy in my fridge for those moments when I need a quick pick-me-up or a sweet treat after a meal. Trust me, once you try them, you'll want to make them regularly!

Created by

Celeste Morgan

Last updated on 2026-01-16T01:07:06.884Z

When I first started making these Chocolate Almond Coconut Granola Bites, I was skeptical about whether something so simple could taste so good. However, after my first batch, I was hooked! The combination of almond butter and honey binds everything together without overpowering the other flavors, creating a deliciously balanced bite.

I found that letting the mixture chill briefly in the fridge before rolling into balls makes a big difference in texture. It holds together much better and allows the flavors to meld beautifully, resulting in a treat you can't resist. Give it a try!

        Why You'll Love These Bites
        Nutty crunch from almonds that complements the chocolate
Chewy texture from the coconut that makes each bite delightful
A perfect on-the-go snack packed with nutrition

      

Perfecting the Texture

Getting the right texture in your Chocolate Almond Coconut Granola Bites is essential for maximizing enjoyment. The rolled oats provide a hearty base, while the almond butter binds everything together, ensuring each bite is rich and moist. Ensure you mix thoroughly; this helps distribute the moisture evenly, which is critical for consistency. If the mixture feels too dry, you can add an extra tablespoon of almond butter or honey to improve the texture and cohesiveness.

The shredded coconut not only adds chewiness but also a tropical essence that brightens the flavor profile. When using unsweetened coconut, you might notice a more pronounced coconut flavor, which I personally love. For a milder taste, opt for sweetened coconut—just be wary of how it may affect the final sweetness of your bites.

Customization and Variations

One of the best aspects of this recipe is its versatility. You can easily swap out the almond butter for peanut butter or sunflower seed butter to cater to various dietary needs or personal preferences. Each alternate nut butter will provide a slightly different flavor and texture, allowing you to customize the bites to your liking. Just use the same ratios for a successful swap.

Additionally, feel free to mix in other add-ins like chia seeds, flax seeds, or even dried fruits like cranberries or apricots for added nutrition and flavor depth. The key to a successful version is to keep the base ingredients the same while adjusting flavors to suit your taste. Aim to stick to a total of 2 cups of mix-ins to maintain the structural integrity of the bites.

Storing and Serving Suggestions

These granola bites can be made ahead of time and stored in an airtight container in the refrigerator for up to a week, making them a convenient grab-and-go snack. If you prefer, these bites can also be frozen! Just layer them between parchment paper in a container to prevent sticking and freeze them for up to three months. When you need a quick snack, simply thaw a bite at room temperature or enjoy it straight from the freezer for a refreshing treat.

For serving, I love pairing these bites with a cup of herbal tea or as a post-workout energy boost. Crumble them over yogurt or oatmeal for breakfast, or serve them at gatherings for a healthier dessert option. They’re not only delightful but packed with nutrition, making them an excellent choice for any occasion.

Ingredients

Ingredients for Chocolate Almond Coconut Granola Bites

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/4 cup dark chocolate chips
1/4 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Instructions

Combine Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), shredded coconut, dark chocolate chips, chopped almonds, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.

Form the Bites

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place each ball on a parchment-lined baking sheet. Continue until all the mixture is shaped into bites.

Chill and Store

Refrigerate the granola bites for at least 30 minutes to set. Once firm, transfer them to an airtight container and store in the refrigerator for up to a week.

Pro Tips

For an extra flavor boost, try adding a pinch of cinnamon or a tablespoon of chia seeds to the mixture before forming the bites. You can also substitute the almonds for any nut you prefer!

Troubleshooting Tips

If your granola bites don't hold together as desired, it’s likely because the mixture was too dry or not mixed adequately. To remedy this, you can try adding a bit more almond butter or honey to the mixture. Ensure that each ingredient is fully integrated, which helps create a solid, cohesive bite when shaped.

On the other hand, if your bites come out too sticky, this can be due to using overly warm ingredients, especially the almond butter. Make sure to let your ingredients cool slightly before mixing, and take care not to oversaturate with liquid sweeteners.

Scaling the Recipe

Scaling this recipe is straightforward, making it perfect for meal prep or serving a crowd. Simply double or triple the ingredient amounts, and you can make a large batch without any hassle. Ensure you have a larger mixing bowl and potentially a bigger baking sheet when preparing larger quantities to prevent overcrowding during the shaping process.

Just keep an eye on the refrigeration time; larger batches may need a bit longer to chill and firm up. Check after 30 minutes but give them an extra 10 to 15 minutes if they still feel sticky or haven’t set completely.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! Any nut butter like peanut or cashew butter works great.

→ How long do these bites last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these granola bites?

Yes! You can freeze them for up to 3 months. Just make sure to seal them in a freezer-safe container.

→ Is it possible to skip the chocolate chips?

Definitely! You can omit them or replace them with dried fruit or seeds for a different flavor.