Chocolate Peanut Butter Fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 2 h
Yield: 16 pieces
Ingredients: 1 cup chocolate chips; 1 cup creamy peanut butter; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I can't express how much I adore making this chocolate peanut butter fudge; it is a rich, indulgent treat that never fails to impress. The combination of smooth chocolate and creamy peanut butter creates a heavenly experience that’s perfect for special occasions or a sweet craving. I often whip this up for family gatherings, and it disappears in no time! The best part is how easy it is to make—just a few simple ingredients and a little patience for cooling, and you have yourself a sweet masterpiece.

Created by

Celeste Morgan

Last updated on 2026-01-06T10:40:09.151Z

Making chocolate peanut butter fudge has been a delightful journey of flavor discovery for me. The first time I combined melty chocolate with peanut butter, I was amazed at how they balanced each other perfectly. I learned that using high-quality chocolate makes a significant difference, giving the fudge a rich and smooth texture that complements the nutty flavor.

Each time I prepare this recipe, I experiment by adding elements like a sprinkle of sea salt or crushed nuts for added texture. This not only enhances the taste but also elevates the visual appeal. I love sharing these little pieces of heaven with friends and family!

        You'll Love This Recipe Because
        Rich chocolate flavor paired with creamy peanut butter
Easy to make with just a few ingredients
Perfect for gifting or special occasions

      

Understanding the Ingredients

The foundation of this chocolate peanut butter fudge lies in the quality of the chocolate chips you choose. Semi-sweet chips are commonly used for a balanced sweetness, but you can also experiment with dark or milk chocolate for different flavor profiles. Remember that the richer chocolate flavors meld beautifully with the creamy peanut butter, creating a luxurious mouthfeel. Additionally, using high-quality creamy peanut butter will enhance the overall taste; natural versions with minimal additives may provide a more authentic flavor.

Sweetened condensed milk acts as a crucial binding agent in this fudge. It not only sweetens the mixture but also contributes to the rich, dense texture that fudges are known for. Make sure to use regular sweetened condensed milk and not evaporated milk, as the latter will not achieve the same creamy consistency. If you're looking for a dairy-free version, there are plant-based sweetened condensed milk alternatives available that work surprisingly well in this recipe.

Chilling and Setting

After pouring the fudge mixture into the lined baking pan, it's important to spread it out evenly. You might want to use an offset spatula for this; it’ll help ensure every corner is filled without disrupting the mixture too much. For best results, let it cool at room temperature for about 10-15 minutes before refrigerating. This step reduces condensation from forming, which can lead to splitting as the fudge sets. Aim for a chilling time of at least 2 hours, or until the fudge feels firm to the touch.

If you encounter any difficulties removing the fudge from the pan, briefly warming the bottom of the pan with warm water will help loosen it without compromising the fudge's shape. Simply run a fine knife along the edges before lifting it out with the parchment paper. If the fudge still seems too soft after cooling, it may have been too warm during preparation; longer chilling or a brief time in the freezer will help it set properly.

Ingredients

Main Ingredients

1 cup chocolate chips
1 cup creamy peanut butter
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Instructions

Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir frequently until the chocolate is fully melted and smooth.

Mix in Peanut Butter

Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and a pinch of salt until well combined.

Pour and Chill

Pour the fudge mixture into a lined 8-inch square baking pan. Spread it evenly and refrigerate for at least 2 hours or until fully set.

Cut and Serve

Once set, lift the fudge from the pan using the parchment paper. Cut into squares and enjoy!

Pro Tips

For a fun twist, try adding some chopped nuts or a swirl of melted chocolate on top before chilling.

Serving Suggestions

This chocolate peanut butter fudge is not just a standalone treat but can also enhance other desserts. Consider using it to top ice cream or blending it into a milkshake for a decadent dessert. You can also crumble pieces over a pie or cheesecake for added texture and flavor contrast. Another fun idea is to melt a small portion and drizzle it over fresh fruit for an indulgent twist on a healthy snack.

For gifting, you can cut the fudge into squares and package them in decorative boxes or bags. Adding a ribbon or a personalized note can make your homemade gift even more special. Try to store them in an airtight container lined with parchment paper to keep them fresh, away from humidity, for up to two weeks. If you make a large batch, consider freezing extras; they can last for up to three months in the freezer.

Variations to Explore

You can easily customize this fudge by incorporating other flavors. Add crushed nuts like almonds or walnuts for added crunch, or swirl in some caramel or marshmallow fluff for an extra layer of sweetness. For a fun twist, try mixing in some crushed pretzels or popcorn for a sweet-and-salty effect. If you're feeling adventurous, experiment with flavor infusions such as a teaspoon of espresso powder for a mocha effect or a splash of orange extract for a citrusy note.

If you're looking for a vegan version, substitute the sweetened condensed milk with coconut condensed milk and ensure your chocolate chips are dairy-free. Additionally, you can explore using almond butter or cashew butter instead of peanut butter for alternative nutty flavors. These modifications can yield delightful variations while maintaining the original fudge's indulgent nature.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but the texture might be different as natural peanut butter can be runnier than creamy varieties.

→ How should I store the fudge?

You can store it in an airtight container in the refrigerator for up to 2 weeks.

→ Can I freeze the fudge?

Absolutely! Just wrap it tightly in plastic wrap and then in foil before freezing. It should last for about 3 months.

→ What can I add to the fudge for extra flavor?

Try adding a splash of espresso, a few tablespoons of powdered sugar, or even chopped pretzels for added crunch!