Crostini with Ricotta and Honeyed Berries

Name: Crostini with Ricotta and Honeyed Berries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 baguette, sliced into 1/2 inch pieces; 1 cup ricotta cheese; 2 cups mixed berries (strawberries, blueberries, blackberries); 3 tablespoons honey; Fresh mint leaves for garnish; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Crostini with Ricotta and Honeyed Berries for a special treat or a charming appetizer at gatherings. The creamy ricotta perfectly complements the sweetness of the honeyed berries, creating a delightful contrast in textures and flavors. Each bite transports me to a rustic Italian garden, and it never fails to impress my guests. Plus, this recipe is quick to prepare, meaning I can spend more time enjoying the company of family and friends while indulging in this delightful dish.

Created by

Celeste Morgan

Last updated on 2026-01-10T01:55:09.217Z

When I first created this Crostini with Ricotta and Honeyed Berries, I was inspired by a simple summer picnic I attended. I noticed how elements like fresh cheese and seasonal fruits could brighten any gathering, and I wanted to replicate that experience at home. The combination of creamy ricotta drizzled with honey over crusty bread was like a burst of sunshine on a plate for me.

One tip I want to share is to toast the bread until it’s a golden brown but not too hard. This way, it maintains a slight chewiness to hold the delicious toppings without falling apart. The flavors meld wonderfully, and it always leaves a lasting impression on anyone who tries it.

        Why You'll Love This Recipe
        Delicate creaminess of the ricotta paired with the tartness of berries
Quick and easy preparation for unexpected guests
Beautifully colorful presentation that enhances any table setting

      

Perfecting the Crostini

The key to a successful crostini is achieving the right level of toasting. When you preheat your oven to 400°F (200°C), keep a close eye on the baguette slices as they bake. The goal is to create a golden-brown exterior while maintaining a slight softness inside. If you prefer a crunchier texture, you can toast them for an additional minute or two but be vigilant to avoid burning.

Using a good quality olive oil to brush on the baguette slices not only adds flavor but also enhances browning. If you want to experiment, consider infusing your olive oil with garlic or herbs; just a light brushing will elevate the flavor profile of your crostini.

Choosing and Preparing Berries

Fresh, ripe mixed berries are essential for this recipe. While strawberries, blueberries, and blackberries work well together, you can vary the selection based on seasonal availability. Raspberries or sliced peaches can also provide a delightful twist. Be sure to wash them gently and pat them dry to prevent excess moisture, which could make the crostini soggy.

When combining the berries with honey, the amount can be adjusted based on your taste preference. If you like it sweeter, add more honey, but start with two tablespoons and taste before adding more. This allows the natural tartness of the berries to shine while being perfectly balanced by the honey.

Ingredients

Gather these delicious ingredients to create the perfect crostini:

Crostini Ingredients

1 baguette, sliced into 1/2 inch pieces
1 cup ricotta cheese
2 cups mixed berries (strawberries, blueberries, blackberries)
3 tablespoons honey
Fresh mint leaves for garnish
Pinch of salt

Make sure to use fresh, high-quality ingredients for the best flavor!

Instructions

Follow these steps to prepare your delicious Crostini:

Toast the Baguette

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for 8-10 minutes until golden brown.

Prepare the Ricotta

In a bowl, mix the ricotta cheese with a pinch of salt until creamy. You can also stir in a bit of honey if you desire a sweeter spread.

Honey Berry Topping

In a separate bowl, combine the mixed berries and drizzle with honey. Toss gently to coat the berries without breaking them.

Assemble the Crostini

Spread a generous layer of ricotta on each toasted baguette slice. Top with the honey-coated berries and garnish with fresh mint leaves.

Serve and Enjoy

Arrange the crostini on a serving platter and drizzle with additional honey if desired. Serve immediately and enjoy the delightful blend of flavors!

Enjoy your creation with friends and family for a delightful treat!

Pro Tips

For an extra touch, you can add a sprinkle of crushed pistachios or walnuts on top for added crunch and flavor.

Serving Suggestions

This crostini dish not only makes for an elegant appetizer but can also double as a refreshing dessert. For an added touch, serve it with a side of balsamic reduction drizzled over the berries to emphasize their sweetness and add complexity. Pairing with a light dessert wine can further enhance the dining experience.

You can serve the crostini on a rustic wooden board for a charming presentation, and allowing guests to assemble their own adds an interactive element to your gathering. Providing a selection of toppings, such as a spread of mascarpone or a sprinkle of crushed nuts, can invite creativity and personalization.

Storage and Make-Ahead Tips

If you want to prepare this dish in advance, consider making the toasted baguette slices and ricotta spread ahead of time. Store the toasted bread in an airtight container at room temperature for up to two days, while the ricotta mix can be kept in the refrigerator for three days. Be sure to bring the ricotta back to room temperature before serving for best spreadability.

As for the fruit topping, it's best to prepare it fresh to maintain the texture of the berries. If you're short on time, you can mix the berries and honey a few hours in advance and keep them in the fridge, but avoid adding the topping to the crostini until you're ready to serve to prevent sogginess.

Questions About Recipes

→ Can I use different fruits for this recipe?

Absolutely! Feel free to mix it up with your favorite fruits such as peaches, figs, or even citrus fruits for a refreshing twist.

→ How can I store leftover crostini?

While it's best served fresh, you can store the toppings separately in the fridge. Toasted bread can be kept in an airtight container for a day.

→ Is this recipe suitable for a vegetarian diet?

Yes! This recipe is entirely vegetarian and makes a delightful addition to any vegetarian spread.

→ Can I prepare this ahead of time?

You can pre-make the ricotta spread and honeyed berries a few hours in advance, but it’s best to toast the bread right before serving.