Easy Egg Fried Rice Just Like Chinese Takeout

Name: Easy Egg Fried Rice Just Like Chinese Takeout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups cooked rice (preferably day-old); 3 large eggs; 1 cup mixed vegetables (peas, carrots, corn); 3 green onions, chopped; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Global Flavors

Discover the simplicity of making delicious egg fried rice at home, just like your favorite Chinese takeout. This easy recipe will have you enjoying a flavorful meal in no time!

Created by

Celeste Morgan

Last updated on 2025-12-23T04:57:36.932Z

This Easy Egg Fried Rice is a quick and satisfying meal that captures the essence of classic Chinese takeout. With just a few ingredients, you can whip up a dish that’s full of flavor and perfect for any occasion!

        Why You Will Love This Recipe
        Quick and easy to prepare in just 20 minutes
Versatile and can be customized with your favorite vegetables
Rich in flavor with a satisfying eggy goodness

      

The Perfect Rice for Fried Rice

When it comes to making egg fried rice, the type of rice you use can make all the difference. Day-old rice is your best bet because it’s drier and has had time to firm up, which prevents it from becoming mushy during cooking. Freshly cooked rice tends to contain more moisture and can clump together, leading to an undesirable texture. If you don't have leftover rice on hand, cook your rice a few hours in advance and let it cool in the refrigerator before using it in this recipe.

Another tip for achieving the perfect fried rice is to spread the cooked rice out on a baking sheet to cool. This helps to further dry out the grains and allows them to separate easily when frying. Take the time to prepare your rice properly, and you'll be rewarded with a deliciously satisfying dish that captures the flavors of your favorite Chinese takeout.

Customization Options

One of the best aspects of egg fried rice is its versatility. While this recipe features a classic combination of eggs and mixed vegetables, feel free to get creative! You can add your favorite proteins such as chicken, shrimp, or tofu for an extra boost of flavor and nutrition. Just make sure to cook these proteins in the pan before adding the vegetables and rice.

You can also experiment with different vegetables based on what you have available. Bell peppers, broccoli, and zucchini all make excellent additions. For an added kick, consider incorporating garlic, ginger, or even a splash of sesame oil. The beauty of this dish lies in its adaptability, so don’t hesitate to make it your own.

Serving Suggestions

Egg fried rice is a fantastic standalone dish, but it can also be served alongside other Chinese favorites for a complete meal. Pair it with sweet and sour chicken, Kung Pao shrimp, or crispy spring rolls for a delightful spread that your family and friends will love. You can also serve it as a side dish to grilled meats or stir-fried vegetables, making it a great option for gatherings or family dinners.

For a finishing touch, garnish your fried rice with additional green onions or a sprinkle of sesame seeds. A dash of chili oil or sriracha can also add a spicy kick if you enjoy heat. No matter how you choose to serve it, this egg fried rice is sure to be a crowd-pleaser.

Ingredients

Main Ingredients

4 cups cooked rice (preferably day-old)
3 large eggs
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, chopped
3 tablespoons soy sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Feel free to add any additional proteins or vegetables you like!

Instructions

Prepare the Ingredients

Gather all the ingredients and ensure your rice is cold and well-separated to achieve the best texture.

Cook the Eggs

In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs in a bowl and pour them into the pan, scrambling until fully cooked. Remove from the pan and set aside.

Stir-Fry the Vegetables

Add the remaining tablespoon of oil to the pan and stir-fry the mixed vegetables for 2-3 minutes until tender. Add the chopped green onions and cook for another minute.

Add Rice and Seasonings

Increase the heat to high and add the cooked rice to the pan. Stir well to combine with the vegetables. Pour in the soy sauce and mix everything together thoroughly. Season with salt and pepper to taste.

Finish with Eggs

Finally, add the scrambled eggs back into the pan, mixing gently to combine. Cook for another minute until heated through.

Serve

Remove from heat and serve hot, garnished with additional green onions if desired.

Enjoy your homemade egg fried rice just like from your favorite Chinese restaurant!

Nutritional Benefits

Egg fried rice is not only delicious but also packed with nutrients. Rice serves as a good source of carbohydrates, providing energy to fuel your day. The addition of eggs contributes high-quality protein, essential for muscle repair and growth. Mixed vegetables like peas, carrots, and corn add vitamins and minerals, enhancing the overall health benefits of this dish.

By incorporating a variety of vegetables and proteins, you can create a balanced meal that meets your dietary needs. This makes egg fried rice a great option for those looking to enjoy a flavorful dish while still being mindful of nutrition.

Storing Leftovers

If you happen to have leftovers, egg fried rice can be easily stored for future enjoyment. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in a pan over medium heat, adding a splash of water or oil to help revive its texture.

For longer storage, consider freezing the fried rice. Portion it into freezer-safe containers and it can last for up to three months. This makes it a convenient meal prep option, allowing you to enjoy homemade fried rice any time you desire.

Common Mistakes to Avoid

One common mistake when making fried rice is using freshly cooked rice. As mentioned earlier, using day-old rice is crucial for achieving the right texture. If you only have fresh rice, ensure that it cools completely and spread it out to dry before using. Avoid overcrowding the pan during cooking, as this can lead to steaming rather than frying, which affects the final dish's flavor and texture.

Lastly, be cautious with the seasoning. Start with a small amount of soy sauce, as you can always add more if needed. Tasting as you go will help you achieve the perfect balance of flavors without overwhelming the dish. By avoiding these pitfalls, you'll be on your way to making the best egg fried rice ever!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used for a healthier option, but it may require a longer cooking time.

→ What vegetables can I add to the fried rice?

You can add bell peppers, broccoli, or snap peas for extra flavor and nutrition.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce.

→ Can I make this recipe vegetarian?

Yes, simply omit the eggs or replace them with tofu for a vegetarian version.