Family-Favorite Crockpot Chicken Enchilada Filling

Name: Family-Favorite Crockpot Chicken Enchilada Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: Serves 6
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) red enchilada sauce; 1 cup diced tomatoes with green chilies; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Global Flavors

This delicious and easy-to-make crockpot chicken enchilada filling is perfect for family dinners or gatherings. With tender chicken and a blend of spices, it's sure to be a hit!

Created by

Celeste Morgan

Last updated on 2025-12-30T01:40:15.773Z

This crockpot chicken enchilada filling is a family favorite that brings everyone together around the dinner table. The slow cooking process melds flavors beautifully, resulting in a dish that's both hearty and comforting.

        Why You'll Love This Recipe
        Tender, juicy chicken cooked to perfection
Rich and savory flavors that everyone will adore
Versatile filling for tacos, burritos, or enchiladas

      

A Family Favorite

This Family-Favorite Crockpot Chicken Enchilada Filling is a go-to recipe for busy weeknights or festive family gatherings. The beauty of this dish lies in its simplicity and the fact that it can feed a crowd without requiring too much effort. As the flavors meld together in the slow cooker, you'll find that the aromas wafting through your home will have everyone eagerly anticipating dinnertime.

One of the best aspects of this recipe is its adaptability. You can easily customize the filling to suit your family's tastes or dietary needs. Whether you prefer spicier flavors or milder options, this enchilada filling serves as a delicious base that can be modified with additional ingredients or spices.

Easy Preparation

Preparing this chicken enchilada filling is as easy as 1-2-3! Simply layer the ingredients in your crockpot, and let the slow cooker do all the work. This means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Plus, the cleanup is a breeze—just a few dishes to rinse and stack away after the meal!

For those who might be new to cooking or looking for a straightforward recipe, this is an excellent choice. The step-by-step process is designed to be accessible for everyone, making it a perfect starting point for aspiring chefs of all ages.

Serving Suggestions

Once your chicken enchilada filling is ready, the possibilities are endless! Serve it in warm tortillas for delicious enchiladas, or use it as a filling for tacos and burritos. For a fun twist, consider topping it with fresh avocado, cilantro, or a sprinkle of cheese before serving. The vibrant flavors and textures will make your meal not only satisfying but also visually appealing.

If you're looking to create a complete meal, pair the enchilada filling with a side of Mexican rice or a fresh green salad. This will round out the meal and provide a delightful contrast to the rich and savory filling. Your family and friends will be asking for seconds!

Ingredients

For the Chicken Enchilada Filling

2 pounds boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) red enchilada sauce
1 cup diced tomatoes with green chilies
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste

Enjoy this filling in your favorite tortillas or as a topping for nachos!

Instructions

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, chili powder, cumin, and garlic powder.

Add Other Ingredients

Pour the black beans, corn, enchilada sauce, and diced tomatoes over the chicken in the crockpot.

Cook

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and stir to combine.

Serve warm with tortillas, cheese, and your favorite toppings!

Storage Tips

If you have leftovers (though we doubt there will be many!), store the chicken enchilada filling in an airtight container in the refrigerator for up to three days. Reheat it on the stovetop or in the microwave, and enjoy it again for lunch or dinner. This dish also freezes well, so feel free to make a double batch and save some for a busy night in the future.

To freeze, let the filling cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. When you're ready to enjoy, simply thaw it in the refrigerator overnight and reheat before serving.

Nutritional Benefits

This crockpot chicken enchilada filling not only satisfies your taste buds but also offers a range of nutritional benefits. The chicken provides a great source of protein, essential for muscle health and overall well-being. Meanwhile, the black beans and corn contribute fiber, which aids in digestion and keeps you feeling full longer.

Additionally, the inclusion of diced tomatoes and spices adds not only flavor but also antioxidants and essential vitamins. By using fresh ingredients, you're ensuring that your family enjoys a wholesome meal that supports their health.

Customizing Your Dish

Feel free to get creative with your chicken enchilada filling! If you're a fan of spicy food, consider adding jalapeños or a dash of hot sauce to the mix. Alternatively, if you prefer a milder flavor, swap out the red enchilada sauce for a green sauce or even a creamy white sauce for a different taste experience.

Vegetarians can also enjoy this recipe by substituting the chicken for plant-based protein options like lentils or tofu. Just ensure to adjust the cooking time according to the substitute to achieve the perfect texture and flavor.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just reheat before serving.

→ What can I serve with this filling?

This filling is perfect for tacos, enchiladas, burritos, or even served over rice or quinoa.

→ Can I customize the ingredients?

Definitely! Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.