Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Brie cheese, rind removed and cubed; 2 cloves garlic, minced; 1 cup white wine; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: Baking & Desserts

I’ve always been captivated by the allure of fondue, and this Fondue with Brie and Garlic recipe has completely won my heart. The creamy, melted brie combined with the aromatic touch of garlic creates a cozy, inviting dip that’s perfect for gatherings. Whenever I prepare this dish, the effortlessly smooth texture and savory taste bring everyone together, making it more than just a meal—it's an experience I cherish with friends and family. Dive in with your favorite dippers for a truly delightful treat!

Created by

Celeste Morgan

Last updated on 2026-01-12T03:10:13.361Z

Creating the perfect fondue has been a delightful journey for me. When I first experimented with Brie and garlic, I wondered how these flavors would meld. To my surprise, the creamy brie melts beautifully while the garlic infuses warmth and depth, making each bite heavenly. I learned that using fresh garlic clove enhances the flavor even more, providing a subtle yet impactful taste.

Hosting gatherings is always a joy when I whip up this fondue. I've discovered that the key to a smooth texture is stirring consistently as the cheese melts. Serve it with an array of dippers like crusty bread or crisp vegetables, and watch as everyone gathers for this infectious dish. It always brings smiles and satisfaction, making my heart warm.

        Why You'll Love This Recipe
        Creamy brie that melts perfectly for a luscious dip
Aromatic garlic adds a comforting warmth
Perfect for cozy gatherings with friends and family

      

The Role of Brie in Fondue

Choosing the right Brie is crucial for achieving that perfectly creamy texture in your fondue. Look for well-ripened Brie with a soft, slightly gooey center; this will ensure it melts beautifully when combined with the wine. Avoid using overly firm or stale Brie, as it may not melt well and could result in a clumpy dip. To enhance flavor, using an artisanal or locally sourced Brie can add depth to your fondue experience.

When preparing the cheese, remember that removing the rind is essential for a smoother dipping experience. The rind can impart a chewy texture, which contrasts uncomfortably with the desired silky consistency of the fondue. By cutting the Brie into uniform cubes, you’ll help maintain even melting, critical for the final smooth texture.

Wine Selection and Its Impact

The choice of white wine is paramount in this recipe, as it not only influences the flavor profile but also aids in achieving the right consistency. A dry white wine, such as Sauvignon Blanc or Chardonnay, works best, as sweet wines may overpower the dish. The acidity in the wine cuts through the richness of the Brie, creating a balance that makes the dip more enjoyable. You can substitute wine with a gluten-free vegetable broth for a non-alcoholic version, maintaining a good flavor while keeping it accessible.

When heating the wine and garlic, aim for a simmer—not a boil. Vigorous boiling can lead to a bitter taste due to the evaporation of desirable flavors, which detracts from the overall experience. Watching the mixture closely ensures you capture the aromas of garlic without burning it, safeguarding that warm, inviting essence that complements the Brie beautifully.

Serving Suggestions and Dippers

The beauty of fondue lies not only in its creamy texture but also in the variety of dippers you can use. Traditional options include crusty bread, but consider adding a range of textures and flavors with vegetables like blanched broccoli or carrots, crispy apple slices, or even cured meats. These contrasting flavors can elevate your fondue experience, providing delightful surprises with each dip.

For a more interactive experience, set up a fondue bar where guests can create their unique combinations. Provide skewers for easy dipping and ensure you serve the fondue warm to maintain its luscious consistency. If you find any leftovers, store them in the refrigerator for up to three days—just reheat gently over low heat, stirring constantly to restore that smooth texture.

Ingredients

Gather these ingredients to create your tasty fondue:

Fondue Ingredients

200g Brie cheese, rind removed and cubed
2 cloves garlic, minced
1 cup white wine
1 tablespoon lemon juice
1 teaspoon cornstarch
1 tablespoon fresh parsley, chopped (for garnish)

Make sure to have plenty of dippers to enjoy the fondue!

Instructions

Follow these simple steps to create your delicious fondue:

Prepare the Cheese

In a small bowl, toss the cubed Brie with cornstarch. This will help the cheese melt evenly and prevent it from becoming lumpy.

Heat Wine and Garlic

In a fondue pot or saucepan over medium heat, combine the white wine and minced garlic. Heat until simmering, but do not boil.

Melt the Cheese

Gradually add the prepared Brie to the wine mixture, stirring continuously until the cheese is completely melted and smooth.

Add Lemon Juice

Once the cheese has melted, stir in the lemon juice to balance the richness of the Brie.

Garnish and Serve

Transfer the fondue to a serving bowl, garnish with chopped parsley, and serve warm with your choice of dippers.

Diving into your fondue is an experience you won’t forget!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of nutmeg or fresh herbs into the melted cheese just before serving.

Storing and Reheating Fondue

If you have leftover fondue, transfers it to an airtight container and store it in the refrigerator for up to three days. When you're ready to enjoy it again, reheat gently over low heat, stirring continuously to prevent the cheese from separating or becoming grainy. Adding a splash of white wine or broth while reheating can help restore its creamy consistency, ensuring that every dip remains as delightful as the first.

Fondue can also be frozen, but keep in mind that this may alter the texture. When freezing, let the fondue cool completely before transferring it to a freezer-safe container. To thaw, let it sit in the refrigerator overnight, then reheat slowly, watching closely while stirring to maintain smoothness.

Troubleshooting Common Issues

Should your fondue become too thick, don't fret! A little extra white wine or broth can easily adjust the consistency. It's essential to incorporate the liquid gradually while stirring to achieve a glossy, smooth texture. If it’s too runny, consider adding more cubed Brie or letting it simmer gently to evaporate excess liquid while stirring continuously.

To avoid a lumpy fondue, make sure to toss the Brie with cornstarch beforehand. The cornstarch acts as an emulsifier, helping the cheese melt uniformly. If you still encounter lumps, use an immersion blender at a low speed to create a smoother dip without affecting the flavor.

Exploring Flavor Variations

Feel free to experiment with additional flavors by incorporating herbs or spices. A pinch of nutmeg or a sprinkle of red pepper flakes can enhance the flavor profile, bringing a delightful twist to your Brie and garlic fondue. You can also fold in sun-dried tomatoes or caramelized onions to introduce sweetness and depth that complement the fondue's creamy base.

For a gourmet touch, consider using flavored oils, such as truffle oil or garlic-infused olive oil, to drizzle over the finished fondue. This not only adds rich flavor but also makes for an appealing presentation, enhancing the dining experience and turning your fondue night into a special occasion.

Questions About Recipes

→ Can I use a different cheese?

Yes! You can substitute Brie with Camembert or Gouda for a different taste.

→ What can I use as dippers?

Crusty bread, fresh vegetables, or even pretzels work wonderfully.

→ Can I make this ahead of time?

While fondue is best served fresh, you can prepare the cheese mixture in advance and gently reheat when ready to serve.

→ Is there a non-alcoholic version I can try?

You can replace the white wine with vegetable broth for a delicious non-alcoholic option.