Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup rice (white or brown); 1 large sweet potato, peeled and diced; 1 tablespoon smoked paprika; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; Salt and pepper to taste; 2 cups vegetable broth or water; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love making Smoky Paprika Sweet Potato Rice, especially when I want a comforting side dish that's packed with flavor. The combination of sweet potatoes and smoky paprika creates a delightful harmony that enhances any meal. This dish is not just easy to prepare; it’s vibrant and satisfying. I often serve it with grilled chicken or a fresh salad, making it a versatile choice for any dinner. With a few simple ingredients, I find it brings warmth and a unique twist to my table.

Created by

Celeste Morgan

Last updated on 2026-01-18T14:22:11.823Z

When I first tried making Smoky Paprika Sweet Potato Rice, I was amazed by how such simple ingredients could come together to create a burst of flavor. The rich, smoky undertones from the paprika pair beautifully with the natural sweetness of the potatoes, making each bite a delightful experience. I recommend using freshly cooked rice for the best texture.

One tip I learned is to roast the sweet potatoes beforehand until they are perfectly caramelized. This enhances their sweetness and adds depth to the overall flavor of the dish. By incorporating this technique, I ensure that every mouthful is a creamy, smoky delight!

        Why You'll Love This Recipe
        A delightful blend of sweetness and smokiness
Vibrant color adds visual appeal to your table
Easy to prepare, making it great for weeknight dinners

      

The Role of Smoky Paprika

Smoky paprika is the star spice of this dish, bringing depth and a distinctive flavor that elevates the sweet potatoes and rice. Its warm, robust profile complements the natural sweetness of the sweet potatoes, creating a balanced dish that’s rich in flavor. When choosing smoked paprika, consider the quality; a high-quality, Spanish variety will offer the best results, ensuring a deep smokiness that truly enhances the overall taste.

For a more intense smoky flavor, you can experiment with adding a touch of cayenne pepper or chipotle powder. Just a pinch can amplify the heat and enhance the complexity of the dish without overpowering it. Always taste as you go, adjusting the seasoning to match your personal preference.

Sweet Potato Variations

While the recipe calls for sweet potatoes, you can easily incorporate other types of root vegetables such as butternut squash or carrots for a different twist. For example, swapping sweet potatoes with roasted butternut squash adds a slightly sweeter note while also keeping the vibrant color intact. If you're looking for a more nutritious option, consider adding in diced beets for an earthy flavor and a stunning hue.

For a creamier texture, you can also mash some of the roasted sweet potatoes after folding them into the rice. This not only adds creaminess but also integrates the flavors more cohesively, resulting in a delightful and comforting dish that's perfect for any meal.

Ingredients

Gather the following ingredients to prepare the Smoky Paprika Sweet Potato Rice:

Ingredients

1 cup rice (white or brown)
1 large sweet potato, peeled and diced
1 tablespoon smoked paprika
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
2 cups vegetable broth or water
Fresh parsley for garnish

Instructions

Follow these simple steps to create your Smoky Paprika Sweet Potato Rice:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20 minutes or until tender and caramelized.

Cook the Rice

While the sweet potatoes are roasting, rinse the rice under cold water until the water runs clear. In a medium pot, combine the rice and vegetable broth or water, bringing it to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through.

Sauté Onions and Garlic

In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and sauté until translucent, then add the minced garlic and cook for another minute until fragrant.

Combine Ingredients

Once the sweet potatoes are roasted and the rice is cooked, fluff the rice with a fork and add it to the skillet with the sautéed onions and garlic. Gently fold in the roasted sweet potatoes and mix well to combine.

Garnish and Serve

Sprinkle chopped fresh parsley on top for a pop of color and serve warm as a side dish or a main meal.

Pro Tips

For extra flavor, try adding a splash of lemon juice or a sprinkle of chili flakes before serving.

Make-Ahead Tips

This Smoky Paprika Sweet Potato Rice makes an excellent make-ahead dish. You can prepare the sweet potatoes up to two days in advance, storing them in an airtight container in the refrigerator. When ready to serve, just reheat them in the oven at 350°F (175°C) for about 10 minutes until heated through, while you cook the rice fresh—a quick and convenient option for busy weeknight meals.

You can also cook the rice and store it separately; just remember to fluff it with a fork before combining with the sweet potatoes and sautéed onion mixture. This keeps its texture nice and fluffy, avoiding any clumping that can occur if rice is stored too long.

Storing and Reheating

Leftover Smoky Paprika Sweet Potato Rice can be stored in the refrigerator for up to four days. Make sure to store it in an airtight container to maintain freshness. You can easily reheat it in the microwave or on the stovetop. If the rice seems dry after refrigeration, adding a splash of vegetable broth or water during reheating will help restore its moisture and keep it from becoming gummy.

For longer storage, this dish can also be frozen. Portion the cooked rice and sweet potatoes into freezer-safe containers, and label them with the date. When you're ready to eat, thaw overnight in the refrigerator and reheat as mentioned above for a quick and satisfying meal.

Serving Suggestions

Smoky Paprika Sweet Potato Rice is versatile and can be served in various ways. For a heartier meal, serve it alongside proteins such as grilled chicken, salmon, or even chickpeas for a vegetarian option. The flavors work well with a light drizzle of balsamic vinaigrette or a sprinkle of feta cheese to enhance the overall experience.

Additionally, consider pairing it with a refreshing salad or sautéed greens—like kale or spinach—on the side for a complete meal. The bright flavors and contrasting textures will make for a satisfying dinner that feels both comforting and nourishing.

Questions About Recipes

→ Can I use other types of rice?

Yes, you can use either white or brown rice, but cooking times may vary slightly.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free rice.

→ Can I add protein to this dish?

Certainly! Grilled chicken, chickpeas, or tofu would be great additions.