Easy Loaded Baked Potato Recipe

Name: Easy Loaded Baked Potato Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 cup shredded cheddar cheese; 1 cup sour cream; 1/2 cup green onions, chopped; 1/2 cup cooked bacon bits; 1/4 cup butter

Highlighted under: Comfort Food

Satisfy your cravings with this Easy Loaded Baked Potato Recipe that is perfect for a cozy dinner or a hearty snack.

Created by

Celeste Morgan

Last updated on 2025-12-28T20:55:07.198Z

This Easy Loaded Baked Potato Recipe transforms a simple potato into a comforting and delicious dish loaded with toppings.

        Why You Will Love This Recipe
        Customizable with your favorite toppings
Warm, creamy, and utterly satisfying
Perfect for a quick meal or side dish

      

The Perfect Comfort Food

Loaded baked potatoes are a classic comfort food that never goes out of style. Their warm, fluffy interior combined with a crispy skin makes them irresistible. Whether you’re enjoying them on a chilly evening or as a hearty snack, these potatoes are sure to satisfy your hunger. The versatility of baked potatoes allows them to be tailored to your taste, making them a favorite for families and gatherings alike.

What makes this recipe stand out is its simplicity. With just a few ingredients, you can transform a basic baked potato into a gourmet meal. The creamy cheese, tangy sour cream, and crunchy bacon bits come together to create a delicious harmony of flavors. Plus, they can be served as a main dish or a side, making them an excellent choice for any occasion.

A Versatile Dish

One of the best things about loaded baked potatoes is their adaptability. You can switch up the toppings based on what you have on hand or your personal preferences. Love spicy food? Add some jalapeños or hot sauce. Want a healthier twist? Top your potato with steamed broccoli or a dollop of Greek yogurt instead of sour cream. The possibilities are endless, allowing each person to create their perfect potato.

Additionally, they can cater to various dietary needs. Whether you're vegetarian, gluten-free, or just looking to add more veggies to your diet, loaded baked potatoes can be customized to fit any lifestyle. This makes them not only delicious but also a practical choice for family meals where everyone has different tastes.

How to Serve Loaded Baked Potatoes

Loaded baked potatoes are incredibly versatile when it comes to serving. They can be enjoyed as a standalone dish or as a side alongside grilled meats, salads, or soups. For a fun twist, consider using them as a base for a baked potato bar during gatherings, allowing guests to personalize their potatoes with an array of toppings, from shredded cheese and salsa to guacamole and chili.

For a complete meal, pair your loaded baked potatoes with a refreshing side salad or some roasted vegetables. This not only balances the flavors but also adds nutritional value to your meal. Don't forget to serve them with a chilled beverage, like iced tea or a light beer, to enhance the overall dining experience.

Ingredients

For the Loaded Baked Potatoes

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup green onions, chopped
1/2 cup cooked bacon bits
1/4 cup butter

Feel free to mix and match your favorite toppings!

Instructions

Prep the Potatoes

Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water and pat them dry with a towel. Pierce each potato several times with a fork.

Season and Bake

Rub each potato with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 60 minutes, or until the skin is crispy and the inside is tender.

Load Them Up

Once baked, remove the potatoes from the oven and let them cool slightly. Cut a slit down the center of each potato and fluff the insides with a fork. Add butter, cheese, sour cream, bacon bits, and green onions to your liking.

Serve hot and enjoy your delicious loaded baked potatoes!

Storing Leftovers

If you have leftover loaded baked potatoes, store them in an airtight container in the refrigerator. They can last for up to three days. When you're ready to enjoy them again, simply reheat in the oven or microwave until heated through. If you're using the microwave, be sure to cover them to retain moisture and prevent them from drying out.

You can also freeze loaded baked potatoes for longer storage. Wrap each potato tightly in aluminum foil and then place them in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat as desired.

Nutritional Information

Loaded baked potatoes provide a good source of carbohydrates and can be a part of a balanced diet. Potatoes are rich in vitamins C and B6, potassium, and fiber. However, keep in mind that the toppings can significantly affect the nutritional content. Cheese and sour cream add flavor but also calories and fat. Consider using lighter options or controlling portion sizes for a healthier meal.

To make your loaded baked potato even more nutritious, try incorporating additional veggies as toppings, such as spinach, bell peppers, or even a sprinkle of kale. This not only adds color and flavor but also boosts the fiber and vitamin content of your meal.

Pairing Suggestions

When it comes to pairing drinks with loaded baked potatoes, consider light and refreshing options. A crisp white wine, like Sauvignon Blanc, can complement the richness of the toppings beautifully. Alternatively, a light lager or pale ale can enhance the flavors without overpowering them, making for a delightful dining experience.

If you're looking for a non-alcoholic option, a sparkling water with a hint of lemon or lime can cleanse the palate and balance the richness of the potatoes. For a cozy touch, serve with a warm cup of herbal tea, which can provide a soothing contrast to the hearty meal.

Questions About Recipes

→ Can I make these baked potatoes ahead of time?

Yes, you can bake the potatoes in advance and reheat them before serving.

→ What other toppings can I use?

You can use toppings like broccoli, pulled pork, or even avocado.

→ How do I store leftover loaded baked potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use sweet potatoes instead?

Absolutely! Sweet potatoes make a great alternative for a healthier option.