Ground Beef and Bean Chili

Name: Ground Beef and Bean Chili
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 medium onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste; 2 cups beef broth; 1 tbsp olive oil

Highlighted under: Comfort Food

This hearty ground beef and bean chili is a comforting dish that brings warmth and satisfaction to your table. Perfect for chilly evenings or gatherings with friends and family.

Created by

Celeste Morgan

Last updated on 2025-12-25T17:34:14.213Z

This ground beef and bean chili recipe has been a family favorite for years. Packed with protein and flavor, it’s an easy meal that can be made in one pot.

        Why You'll Love This Recipe
        Rich, bold flavors that warm you from the inside out
Hearty beans and ground beef create a satisfying texture
Perfect for meal prep and freezing for later

      

A Comforting Classic

Chili is a beloved dish that has been enjoyed for generations, and for good reason. This ground beef and bean chili is not only satisfying but also incredibly versatile. You can customize it to suit your taste preferences, whether you like it mild or spicy. The combination of ground beef and hearty beans creates a filling meal that can stand alone or be served with toppings like cheese, sour cream, or avocado for added flavor and texture.

Perfect for chilly nights, this chili recipe brings warmth and comfort to the dinner table. It is great for serving at gatherings, where everyone can help themselves to a warm bowl of deliciousness. Plus, it’s an excellent way to feed a crowd without spending hours in the kitchen. Just prepare a big batch, and let everyone dig in!

Meal Prep and Freezing

One of the best aspects of this chili recipe is its suitability for meal prep. You can make a large pot on the weekend and portion it out for easy lunches or dinners throughout the week. Simply store the chili in airtight containers in the refrigerator for up to five days, or freeze it for longer storage. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop for a quick, satisfying meal.

Freezing chili is particularly convenient as it retains its flavors and textures well. Make sure to let the chili cool completely before transferring it to freezer bags or containers. Portioning it out will make it easier to thaw only what you need, ensuring that you always have a delicious, homemade meal on hand.

Serving Suggestions

This ground beef and bean chili is delicious on its own, but there are many ways to enhance your dining experience with creative serving suggestions. Consider topping your chili with shredded cheese, diced onions, or fresh cilantro for an added burst of flavor. A dollop of sour cream or Greek yogurt can also provide a cool contrast to the heat, making each bite more enjoyable.

For a complete meal, pair your chili with cornbread, rice, or tortilla chips. These sides complement the rich flavors of the chili and add an enjoyable crunch or softness to your plate. You can even set up a chili bar, allowing guests to customize their bowls with various toppings and sides, turning a simple dinner into an interactive feast.

Ingredients

Gather the following ingredients to make this delicious chili:

Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
2 cups beef broth
1 tbsp olive oil

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your chili:

Cook the Beef

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the garlic and cook for another minute.

Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.

Add Ingredients

Stir in the chili powder, cumin, salt, and pepper. Add the kidney beans, black beans, diced tomatoes, and beef broth. Bring to a simmer.

Simmer the Chili

Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally. Adjust seasoning as needed.

Once your chili is ready, serve it hot with your favorite toppings!

Nutritional Benefits

This ground beef and bean chili is not just delicious; it also packs a nutritional punch. Ground beef is a great source of protein, which is essential for muscle repair and growth. The inclusion of beans adds dietary fiber, which aids in digestion and helps you feel full longer. Together, these ingredients create a balanced meal that is both satisfying and nourishing.

Additionally, the vegetables in this chili—such as onions and bell peppers—contribute vitamins and minerals that are vital for overall health. By incorporating a variety of ingredients, this chili delivers a well-rounded meal that can fit into a healthy eating plan.

Chili Variations

While this recipe is already a crowd-pleaser, feel free to experiment with variations to suit your preferences! For a spicier kick, consider adding jalapeños or a dash of hot sauce. If you prefer a vegetarian option, substitute the ground beef with lentils or a meat alternative, and increase the variety of beans for a protein-rich dish.

You can also play around with the spices. For instance, adding smoked paprika can give the chili a smoky flavor, while a pinch of cinnamon can add a unique depth. The beauty of chili lies in its adaptability, allowing you to create a version that is uniquely yours.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner version of this chili.

→ How long can I store leftover chili?

Leftover chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

→ What toppings do you recommend?

Popular toppings include shredded cheese, sour cream, chopped green onions, and avocado.

→ Can I make this chili in a slow cooker?

Absolutely! Brown the meat and vegetables first, then transfer to a slow cooker and add the remaining ingredients. Cook on low for 6-8 hours.