Ground Beef Pasta Skillet

Name: Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz pasta (penne or rotini); 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (mozzarella or cheddar)

Highlighted under: Comfort Food

This Ground Beef Pasta Skillet is a quick and hearty meal that's perfect for busy weeknights. Packed with flavor and ready in just one pot, it's a family favorite!

Created by

Celeste Morgan

Last updated on 2025-12-24T19:09:40.353Z

This Ground Beef Pasta Skillet is not just a meal; it's a comforting dish that brings the family together. With its rich flavor and simple ingredients, it's a recipe you'll turn to again and again.

        Why You'll Love This Recipe
        One-pan meal for easy cleanup
Savory ground beef and al dente pasta blend perfectly
Quick cooking time makes it ideal for busy nights

      

A Quick and Easy Dinner Solution

When life gets busy, finding time to prepare a home-cooked meal can be a challenge. This Ground Beef Pasta Skillet is designed to ease that burden, allowing you to whip up a delicious dinner in no time. With its one-pot preparation, you can spend less time cleaning and more time enjoying a meal with your loved ones.

The combination of savory ground beef and perfectly cooked pasta creates a satisfying dish that is both filling and flavorful. Plus, the ingredients are commonly found in most pantries, making it an accessible option even on short notice. You’ll appreciate how quickly this meal comes together, making it an ideal choice for hectic weeknights.

Nutritional Benefits

Ground beef is not only a crowd-pleaser but also a great source of protein, iron, and essential vitamins. When combined with pasta and vegetables, this dish offers a balanced meal that supports energy levels and overall health. The inclusion of diced tomatoes adds a burst of flavor while providing vitamins A and C, contributing to a well-rounded diet.

Moreover, using whole grain pasta can enhance the nutritional profile of this dish even further, boosting fiber content and helping to keep you full longer. Whether you’re feeding a family or just yourself, this skillet meal ensures you’re getting the nutrients you need without sacrificing taste.

Variations and Customizations

One of the best aspects of this Ground Beef Pasta Skillet is its versatility. Feel free to customize the recipe according to your family’s preferences or dietary needs. You can easily substitute ground turkey or chicken for a leaner option or use plant-based meat for a vegetarian version. The choice of pasta can also be varied—try whole wheat, gluten-free, or even veggie noodles for added nutrition.

Additionally, you can incorporate your favorite vegetables into the mix. Bell peppers, spinach, or zucchini can be added along with the onions and garlic to enhance the flavor and nutritional value. This dish is a canvas for creativity, allowing you to tailor it to your taste and dietary requirements.

Ingredients

For the Skillet

1 lb ground beef
8 oz pasta (penne or rotini)
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (mozzarella or cheddar)

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Vegetables

Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

Combine Ingredients

Add the diced tomatoes, beef broth, and pasta to the skillet. Stir in the Italian seasoning, salt, and pepper.

Simmer

Bring to a boil, then reduce heat and cover. Let it simmer for about 15 minutes, or until pasta is tender.

Add Cheese

Once the pasta is cooked, stir in the shredded cheese until melted and creamy.

Serve hot, garnished with fresh herbs if desired.

Storing Leftovers

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. This makes it a perfect meal prep option for those busy weeks ahead. Simply reheat in the microwave or on the stovetop until warmed through. The flavors often deepen and improve after a day in the fridge, making it even more enjoyable the next day.

For longer storage, you can freeze the skillet meal. Just be sure to allow it to cool completely before transferring it to a freezer-safe container. It can be kept in the freezer for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat thoroughly before serving.

Serving Suggestions

This Ground Beef Pasta Skillet pairs wonderfully with a simple side salad or crusty garlic bread. A fresh green salad can add a crisp contrast to the hearty pasta, enhancing the overall dining experience. For a touch of elegance, sprinkle fresh herbs, like parsley or basil, over the dish just before serving to elevate the flavors.

If you want to make it even more indulgent, consider topping it with additional cheese before serving. A sprinkle of grated Parmesan or a dollop of ricotta can take this dish to the next level, providing an extra layer of richness that your family will love.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great and adds more fiber.

→ How can I make this dish vegetarian?

Substitute the ground beef with lentils or your favorite meat substitute.

→ Can I prepare this in advance?

Yes, you can prepare it a day ahead and reheat it when ready to serve.

→ What can I serve with this dish?

A side salad or garlic bread pairs wonderfully with this skillet meal.