Protein Balls with Cinnamon

Highlighted under: Healthy & Light

These delightful protein balls are a perfect blend of health and flavor, featuring a warm hint of cinnamon.

Celeste Morgan

Created by

Celeste Morgan

Last updated on 2025-12-24T19:09:43.397Z

Protein balls with cinnamon are a delicious and nutritious snack perfect for any time of the day. Packed with protein and a hint of spice, they are ideal for a quick energy boost or as a post-workout treat.

Why You'll Love These Protein Balls

  • Wholesome ingredients that keep you energized
  • Sweet cinnamon flavor with a satisfying texture
  • Perfect for on-the-go snacking or meal prep

Nutritional Benefits

These Protein Balls with Cinnamon are not only delicious but also packed with nutritional benefits. Rolled oats serve as a great source of complex carbohydrates, providing sustained energy throughout the day. They are rich in fiber, which aids digestion and helps keep you feeling full longer. Incorporating oats into your diet can also support heart health and regulate blood sugar levels.

Nut butter, whether you choose peanut or almond, adds healthy fats and protein to each bite. This combination helps to fuel your body and can aid in muscle recovery after workouts. Plus, the addition of honey or maple syrup provides a natural sweetness without the refined sugars found in many snack options.

Versatile and Customizable

One of the best aspects of these protein balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Whether you prefer a different type of nut butter, such as cashew or sunflower seed, or want to use a flavored protein powder, feel free to experiment. Adding ingredients like shredded coconut, chia seeds, or dried fruits can enhance the flavor and nutritional profile even further.

These protein balls are also suitable for various dietary restrictions. They can be made vegan by using maple syrup and ensuring your protein powder is plant-based. Gluten-free options are achievable by selecting certified gluten-free oats. This makes them a great snack for nearly everyone!

Perfect for Any Occasion

Protein Balls with Cinnamon make an excellent snack for any time of day. Whether you’re looking for a quick breakfast on the run, a post-workout boost, or a healthy treat to satisfy your sweet tooth, these little bites have you covered. They are easy to grab and go, making them a practical option for busy lifestyles.

Additionally, these protein balls can be a fantastic addition to lunchboxes for both adults and kids. They offer a nutritious alternative to traditional snacks, ensuring that you and your family stay energized and focused throughout the day. Preparing a batch ahead of time also makes meal prep a breeze!

Ingredients

Ingredients

Protein Balls Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1 teaspoon ground cinnamon
  • 1/4 cup chocolate chips (optional)
  • Pinch of salt

Mix all the ingredients in a bowl until well combined.

Instructions

Instructions

Combine Ingredients

In a large mixing bowl, combine rolled oats, nut butter, honey or maple syrup, protein powder, cinnamon, and salt. Stir until fully mixed.

Add Optional Ingredients

If desired, fold in chocolate chips for added sweetness.

Form Balls

Using your hands, roll the mixture into small balls, approximately 1 inch in diameter.

Refrigerate

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Enjoy your homemade protein balls as a healthy snack!

Storage Tips

To keep your Protein Balls fresh and delicious, proper storage is key. After refrigerating them for at least 30 minutes, transfer the balls to an airtight container. They can be stored in the fridge for up to one week, making them an ideal snack to prepare in advance. If you want to keep them longer, consider freezing them.

When freezing, arrange the protein balls in a single layer on a baking sheet until they are firm, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months. Simply thaw them in the refrigerator overnight before enjoying!

Serving Suggestions

While these protein balls are delicious on their own, there are many ways to enjoy them. Pair them with a piece of fruit for a balanced snack, or enjoy them alongside a smoothie for a nutritious breakfast. You can also crumble them over yogurt or oatmeal for added texture and flavor.

For a fun twist, try drizzling melted dark chocolate over the balls or rolling them in crushed nuts or seeds before refrigerating. This not only enhances the flavor but also adds an appealing visual element, making them perfect for sharing at gatherings or events.

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Can I use different nut butters?

Yes, feel free to substitute with your favorite nut butter.

→ Are these protein balls gluten-free?

Yes, if you use gluten-free oats, they are gluten-free.

→ Can I freeze protein balls?

Absolutely! They can be frozen for up to three months.

Protein Balls with Cinnamon

These delightful protein balls are a perfect blend of health and flavor, featuring a warm hint of cinnamon.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Celeste Morgan

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Protein Balls Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder (vanilla or chocolate)
  5. 1 teaspoon ground cinnamon
  6. 1/4 cup chocolate chips (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine rolled oats, nut butter, honey or maple syrup, protein powder, cinnamon, and salt. Stir until fully mixed.

Step 02

If desired, fold in chocolate chips for added sweetness.

Step 03

Using your hands, roll the mixture into small balls, approximately 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g