Sliders with Crispy Eggplant

Name: Sliders with Crispy Eggplant
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into rounds; 1 cup breadcrumbs; 1/2 cup flour; 2 eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 slider buns; 1 avocado, sliced; 1/2 cup pickles; Lettuce leaves

Highlighted under: Comfort Food

I love experimenting with vegetarian options, and these sliders with crispy eggplant are a perfect way to satisfy both meat eaters and plant lovers. Each bite bursts with flavor, thanks to the crispy texture and the savory toppings I like to add. They’re incredibly easy to prepare, and I often whip them up for gatherings or just a cozy dinner. The eggplant absorbs the spices beautifully, making it a delightful addition to my slider game.

Created by

Celeste Morgan

Last updated on 2026-01-11T21:13:14.495Z

When I first made these sliders, I was pleasantly surprised by how flavorful the eggplant became after frying. I dusted the eggplant slices with a spicy blend of breadcrumbs and seasonings, which made all the difference. I love that they are guilt-free but still indulgent!

What truly elevates this dish is the combination of fresh toppings I like to use—like avocado and tangy pickles. Each component complements the crispy eggplant perfectly. Trust me, these sliders are always the highlight at any meal!

        Why You Will Love These Sliders
        Crispy eggplant packed with flavor
A satisfying vegetarian option for everyone
Easy to assemble and customize with your favorite toppings

      

Perfecting the Eggplant

When selecting eggplants for this recipe, look for medium-sized ones with a shiny, firm skin. This indicates freshness and ripeness, which translate into better flavor. If the skin feels wrinkled or the eggplant is overly soft, it may be past its prime. Cutting the eggplant into uniform rounds ensures even cooking; aim for about 1/2-inch thickness, allowing for optimal crispiness without drying out the interior.

After slicing, you might consider salting the eggplant rounds for about 30 minutes before breading. Salting draws out excess moisture, enhancing the flavor and texture. Rinse the slices and pat them dry before proceeding to coat them. This small step can vastly improve the end result, making the eggplant crispier and allowing it to absorb more of the spices.

Cooking Technique for Crispiness

When frying the eggplant, it’s essential to maintain medium heat. If the heat is too high, the breadcrumbs can burn before the eggplant is cooked through, while too low will lead to soggy slices. A good test is to drop a small piece of bread into the oil; if it sizzles immediately, you're ready to fry. Cook the eggplant until both sides are a rich golden brown, which usually takes about 4-5 minutes per side. This gives a delightful contrast between the exterior crunch and the tender inside.

For even better results, consider using a mix of oils for frying. A combination of vegetable oil with a hint of olive oil can enhance flavor while maintaining a high smoke point. Avoid overcrowding the pan; this can lower the oil's temperature and prevent achieving that desirable crispiness. Fry in batches if necessary, placing the cooked pieces on a paper towel to drain excess oil.

Variations and Serving Suggestions

One of the best aspects of these sliders is their versatility. You can easily swap out toppings based on your preferences. Try adding sliced tomatoes and a spicy aioli sauce for a kick, or opt for a classic ranch dressing for a milder flavor. If you're looking for a bit of zest, consider incorporating jalapeño slices or a sprinkle of feta cheese for a briny contrast to the eggplant's crunch.

Additionally, these sliders can be made ahead for gatherings. Prepare the eggplant and fry them in advance, then store them in an airtight container in the refrigerator. To reheat, a quick blast in the oven at 375°F (190°C) for about 10 minutes will restore their crunch. When assembling, do it just before serving for the freshest experience, but feel free to keep all components ready to go for an easy, crowd-pleasing meal.

Ingredients

Gather these fresh ingredients for a delicious slider experience.

For the Sliders

2 medium eggplants, sliced into rounds
1 cup breadcrumbs
1/2 cup flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slider buns
1 avocado, sliced
1/2 cup pickles
Lettuce leaves

Make sure to have everything prepped for a seamless cooking experience!

Instructions

Follow these simple steps to create your delicious sliders.

Prepare the Eggplant

Preheat your oven to 375°F (190°C). Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic and onion powder. Dip each eggplant slice first in flour, then in the egg, and finally coat it well with the breadcrumb mixture.

Fry the Eggplant

Heat oil in a frying pan over medium heat. Add the breaded eggplant slices and cook until golden brown on both sides, about 4-5 minutes each side. Transfer to a paper towel to drain excess oil.

Assemble the Sliders

On the slider buns, layer a piece of crispy eggplant, followed by avocado slices, pickles, and lettuce. Top with the other half of the bun.

Serve and Enjoy

Serve the sliders warm and enjoy them with your favorite dipping sauce.

Enjoy your sliders as a delicious lunch or party appetizer!

Pro Tips

For an extra crunch, try adding a sprinkle of feta or goat cheese on top of the eggplant before assembling the sliders.

Enhancing Flavor Profiles

To elevate the flavor of the crispy eggplant, don’t hesitate to experiment with spices. Adding smoked paprika or cayenne pepper to the breadcrumb mixture can introduce a delightful smokiness and subtle heat. Consider using fresh herbs for an aromatic touch; parsley or basil complements the eggplant beautifully, enhancing its inherent earthiness. I love to mix in some grated Parmesan cheese with the breadcrumbs for a savory kick; just keep in mind to adjust salt levels accordingly.

Another complementary topping can be a balsamic reduction drizzled over the finished sliders. This adds a sweet and tangy contrast to the rich and savory eggplant. Use a store-bought version for convenience or make your own by simmering balsamic vinegar until it reduces in volume and thickens. This not only deepens the flavor but also adds an impressive visual element to your sliders.

Storage and Reheating Tips

If you find yourself with leftover sliders, store the components separately for optimal freshness. Place the eggplant in an airtight container and refrigerate for up to three days. The other toppings, like avocado and pickles, should also be stored separately to prevent browning and sogginess. When you’re ready to indulge again, quickly reheat the eggplant in the oven to regain its crispiness for the best texture.

For longer-term storage, consider freezing the breaded but uncooked eggplant slices. Lay them in a single layer on a baking sheet to freeze, then transfer them into a freezer bag for up to a month. When ready to use, you can cook them straight from frozen; just add an extra minute or two to your cooking time, ensuring they are cooked to golden perfection while keeping the interior moist.

Questions About Recipes

→ Can I bake the eggplant instead of frying it?

Yes, you can bake the breaded eggplant slices at 375°F (190°C) for 20-25 minutes, flipping halfway through for even cooking.

→ What can I use instead of egg if I want a vegan option?

You can substitute the eggs with a mixture of flaxseed and water or use a commercial egg replacer.

→ How do I store leftovers?

Store the assembled sliders in an airtight container in the fridge for up to 2 days. Reheat them in the oven for the best texture.

→ Can I add additional toppings?

Absolutely! Feel free to customize with sauces, other veggies, or your favorite condiments.