Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 bites
Ingredients: 1 cup dark chocolate chips; 1/2 cup shredded coconut; 1/2 cup roasted pistachios, chopped; 1/2 cup almond flour; 2 tablespoons honey; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely adore making these Chocolate Pistachio Coconut Bites for any occasion! They bring a delightful mix of flavors that work together so beautifully. The combination of rich chocolate, crunchy pistachios, and sweet coconut creates a treat that’s hard to resist. Every time I make them, I find that they vanish quickly, whether at a party or as an afternoon snack. They’re easy to prepare, and the chocolate coating can be customized with different toppings for an extra touch of fun.

Created by

Celeste Morgan

Last updated on 2026-01-16T01:07:08.904Z

When I first made these Chocolate Pistachio Coconut Bites, I was inspired by a combination of flavors that I loved. I wanted to create something that would be a perfect pick-me-up treat, yet still healthy! The blend of chocolate and pistachios not only tastes great, but it also provides some wonderful crunch and protein. Seeing the joy on my friends' faces when they tasted these bites for the first time was priceless.

One specific tip I discovered is to let the chocolate coating firm up in the fridge after dipping each bite. This ensures that when you take a bite, the chocolate snaps nicely and contrasts with the chewiness of the coconut and pistachios. Trust me, taking those few extra minutes makes all the difference!

        Why You Will Love This Recipe
        Decadent chocolate exterior that satisfies sweet cravings
Crunchy pistachios add a delightful texture
Nutty coconut flavor balances the sweetness perfectly

      

The Role of Ingredients

The dark chocolate chips used in this recipe not only provide a rich and indulgent coating but also have a lower sugar content compared to milk chocolate. This makes them an excellent choice for balancing the sweetness of the coconut and honey. When selecting your chocolate, look for high-quality brands with at least 70% cocoa for the best flavor and depth. They melt beautifully, creating a smooth finish that adheres well to the bites.

Pistachios play a dual role here, adding both a crunchy texture and a slight saltiness that enhances the overall flavor profile. Toasting your pistachios lightly before chopping them can bring out their natural oils and deepen the flavor. If you're looking for substitutions due to allergies or personal preference, chopped almonds or walnuts can provide a similar crunch while keeping the essence of the bites intact.

Making the Perfect Bites

When forming the bites, aim for uniformity in size. This not only makes them visually appealing but also ensures even chocolate coating and chilling. I find that using a small cookie scoop is a handy tool to achieve this; it effectively keeps the sizes consistent and helps in shaping them quickly without sticking to your hands too much.

For the chocolate coating, be sure to melt it slowly to prevent overheating. If chocolate is scorched, it won't set properly. After dipping each bite, gently shake off any excess chocolate instead of letting it pool on the baking sheet; this helps maintain a neat appearance and avoids messy edges.

Ingredients

Gather these ingredients to create your delicious bites.

Ingredients

1 cup dark chocolate chips
1/2 cup shredded coconut
1/2 cup roasted pistachios, chopped
1/2 cup almond flour
2 tablespoons honey
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure all ingredients accurately for best results.

Instructions

Follow these simple steps to create your Chocolate Pistachio Coconut Bites.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.

Mix the Filling

In a mixing bowl, combine shredded coconut, chopped pistachios, almond flour, honey, vanilla extract, and a pinch of salt. Mix until all ingredients are well incorporated.

Form the Bites

Using your hands, shape the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.

Coat with Chocolate

Dip each bite into the melted chocolate, ensuring they are fully coated. Return them to the baking sheet.

Chill Until Set

Refrigerate the chocolate-coated bites for about 15 minutes, or until the chocolate has hardened.

Once set, your bites are ready to enjoy!

Pro Tips

For an added flavor boost, consider sprinkling some sea salt over the chocolate before it sets, or roll the bites in additional shredded coconut for extra sweetness.

Storage Tips

These Chocolate Pistachio Coconut Bites can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Place the bites in a single layer on a baking sheet to freeze them individually for about an hour. After that, transfer them to a freezer-safe container separated by parchment paper, where they will last for up to three months.

When ready to enjoy, simply transfer the desired number of bites to the fridge a few hours before serving to allow them to soften slightly. You can also enjoy them directly from the freezer for an ultra-cold treat!

Serving Suggestions

Serve these bites as a sweet snack, a party treat, or even as an addition to a dessert platter. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon gatherings. For an extra touch, you can roll the bites in finely chopped nuts or coconut flakes before chilling, giving them a textured exterior that adds visual and flavor complexity.

If you're feeling adventurous, consider adding flavorings to the coconut mixture, such as a splash of almond extract or a bit of orange zest, to create new variations. You can also drizzle melted white chocolate over the set bites for a striking contrast and extra sweetness, appealing to those with a fondness for creamy flavors.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can definitely use milk chocolate if you prefer a sweeter flavor.

→ How long do these bites last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I substitute the honey for a vegan option?

Absolutely! Maple syrup or agave syrup can be great alternatives.

→ Is there a way to make these bites gluten-free?

Yes, simply ensure that your almond flour is certified gluten-free and all other ingredients are also gluten-free.