Strawberry Oat Yogurt Crumble

Name: Strawberry Oat Yogurt Crumble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1/2 cup almond flour; 1/4 cup brown sugar; 1/4 cup unsalted butter, melted; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; 2 cups plain yogurt

Highlighted under: Healthy & Light

I absolutely adore this Strawberry Oat Yogurt Crumble! It combines the tartness of fresh strawberries with a crunchy oat topping, creating a delightful dessert that's both satisfying and wholesome. Whenever I crave something sweet, I whip this up in no time. The balance of creamy yogurt and sweet, juicy strawberries really brings this dish together, making it perfect for a warm afternoon treat or a light breakfast. Trust me, once you try this recipe, you'll find yourself making it again and again.

Created by

Celeste Morgan

Last updated on 2026-01-15T16:01:18.925Z

Creating this crumble was an adventure in balancing flavors and textures. I started with some sweet Summertime strawberries, which I found at a local market—they were bursting with flavor. The key to the crumble is to let the strawberries macerate a bit with sugar, allowing them to release their juices. I find that adding a hint of vanilla really enhances the taste!

As for the oat topping, I experimented with different combinations of oats and nuts, finally settling on a mix that gave a perfect crunch. It’s all about achieving that delightful contrast between the creamy yogurt layer and the crispy topping. I can’t wait for you to try this!

        Why You'll Love This Recipe
        Deliciously sweet strawberries combined with creamy yogurt
A crunchy oat crumble that adds the perfect texture
Easy to make and perfect for any time of day

      

The Importance of Fresh Strawberries

When it comes to making a stellar Strawberry Oat Yogurt Crumble, the quality of your strawberries significantly impacts the final result. Choose strawberries that are bright red, firm, and fragrant, as these will provide the best flavor and sweetness. If fresh strawberries are out of season, you can replace them with frozen berries, but note that they may require a few extra minutes in the oven due to added moisture. Always thaw and drain them first to prevent sogginess in the crumble.

In addition to flavor, fresh strawberries also contribute to the dish's vibrant color. This visual appeal makes it a perfect dessert for gatherings or brunch. If you want to enhance the strawberry flavor, consider tossing them with a bit of balsamic vinegar before layering them. The acidity brightens the berry flavors and adds a depth that resonates beautifully with the creaminess of the yogurt.

Crafting the Ideal Crumble Texture

Getting the crumble just right is crucial for the enjoyment of this dessert. The combination of rolled oats, almond flour, and melted butter should not only create a crunchy topping but also bind together nicely. Pouring the melted butter gradually into the dry ingredients ensures that every oat piece is coated, which is essential for achieving an even browning during baking. Watch for that golden-brown color; if you find it browning too quickly, lower the oven temperature by 25°F (about 15°C) to ensure even cooking without burning.

If you prefer a nut-free version, substitute the almond flour with an equal amount of all-purpose flour or oat flour. Additionally, feel free to customize your crumble by adding spices like nutmeg or ginger for a warm, comforting flavor profile. This flexibility allows you to make the recipe truly your own while maintaining that delightful crunchy texture.

Ingredients

For the Crumble

1 cup rolled oats
1/2 cup almond flour
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon salt

For the Filling

2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 tablespoon lemon juice
2 cups plain yogurt

Instructions

Prepare the Crumble

In a mixing bowl, combine rolled oats, almond flour, brown sugar, melted butter, cinnamon, and salt. Mix well until the ingredients are combined and crumbly.

Macerate the Strawberries

In another bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir gently and let it sit for about 10 minutes to draw out the juices.

Assemble the Layers

Preheat the oven to 350°F (175°C). In a baking dish, layer the macerated strawberries on the bottom, followed by the yogurt. Evenly spread the crumble mixture on top.

Bake the Crumble

Bake in the preheated oven for about 20 minutes, or until the top is golden brown and the strawberries are bubbly.

Serve

Let the crumble cool slightly before serving. Enjoy it warm, either on its own or with a dollop of additional yogurt.

Pro Tips

Feel free to experiment by adding other berries or using Greek yogurt for a creamier texture!

Make-Ahead Tips

One of the great things about Strawberry Oat Yogurt Crumble is how easily it can be prepared ahead of time. You can assemble the layers, cover the baking dish with plastic wrap, and store it in the refrigerator for up to 24 hours before baking. This way, you can simply pop it into the oven when it's time to serve, minimizing your stress if you have guests. Just remember to increase the baking time by a few minutes if you're starting with a cold dish.

The crumble mixture can also be made in advance and stored in an airtight container at room temperature for three to four days. This is perfect for busy mornings; just grab a portion, throw it on some yogurt or fresh fruit, and you have a quick breakfast option.

Storage and Reheating

If you happen to have leftovers, store them in an airtight container in the fridge for up to three days. Reheating is simple; just place the crumble in an oven-safe dish and warm it up at 350°F (175°C) for about 10 minutes, or until warmed through and the toppings are crispy again. Alternatively, you can microwave individual servings for about 30-40 seconds, though the texture may not be quite as crispy as when reheated in the oven.

You can also freeze the baked crumble. Let it cool completely, then wrap it tightly in foil and store it in the freezer for up to three months. To enjoy, thaw it overnight in the fridge and reheat in the oven. This technique preserves the amazing flavors and creates a quick dessert option for unexpected guests.

Variations to Try

Feel free to play with the flavors in this recipe. You can add other fruits like blueberries or raspberries for a mixed berry version, or even bananas for a tropical twist. When using different fruits, adjust the amount of sugar slightly depending on their natural sweetness. Adding a teaspoon of vanilla extract to the yogurt layer can also enhance the overall flavor.

Additionally, you might want to experiment by using Greek yogurt in place of plain yogurt for a thicker, protein-packed version, which gives it a more indulgent creaminess. This interaction between the tangy yogurt and the sweet toppings elevates the dessert experience and makes it a delightful treat any time of day.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before using to avoid excess moisture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can this recipe be made gluten-free?

Absolutely! Use certified gluten-free oats and an alternative flour that fits your diet.

→ What can I substitute for yogurt?

You can use dairy-free yogurt or even cottage cheese for a different twist.